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My review
Tia and David's Deep Fried Tortellini
8
ANDREA VETERE CANADA
"My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping."
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Ingredients
25 m servings 419Original recipe yields 6 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
- In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
- Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
- In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
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Reviews
Read all reviews 4755 Ratings
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Most helpful positive review
2/25/2006
I feel that I have to rate this recipe because one persons bad review has brough the rating down. This is a simple and delicious recipe. It is best if you use unflavoured breadcrumbs.
Most helpful critical review
1/16/2006
This was awful!! Made it for a party and I can't say anyone really enjoyed it. If it hadn't been for my husband's homemade spaghetti sauce we served with it, this would have been a huge flop!!...
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2/25/2006
I feel that I have to rate this recipe because one persons bad review has brough the rating down. This is a simple and delicious recipe. It is best if you use unflavoured breadcrumbs.
1/29/2006
Very good. I made these for a party and they were a big hit.
1/16/2006
This was awful!! Made it for a party and I can't say anyone really enjoyed it. If it hadn't been for my husband's homemade spaghetti sauce we served with it, this would have been a huge flop!!...
10/20/2005
Very, very good. I didn't have any regular cornflakes, but I had honey-flavored ones. I mixed them with some Italian bread crumbs and had lemon chicken tortellini. Very unusual, and again, very ...
7/17/2007
I use ravioli too in a pinch, but these work better on a toothpick. These are always one of the first appetizers gone at my parties. I like to serve them with both spaghetti sauce and an alfredo...
9/26/2007
These were a huge hit at a recent party. Everyone loved them. I agree with the posters that said you need extra crumbs/eggs. I doubled (at least) the recipe for crumbs and egg dip. They are ...
8/15/2007
Great apps recipe. I used seasoned bread crumbs and added a little grated cheese and salt and pepper to it. Made a tomato sauce, alfredo sauce and a pesto to dip in.
7/16/2007
This was great!I cooked it for a party I was going to and everyone told me how they loved it, if I were a teacher I would give it an A++! You rock Andrea!
10/16/2007
I thought these were very good and they were actually quite fast and easy to make. I did use a bit more breadcrumbs (I made my own in a food processor) and I added a little grated parmesan. I ...