Rating: 4 stars
55 Ratings
  • 5 star values: 28
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.

  • In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.

  • Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.

  • In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

Nutrition Facts

419 calories; protein 13.2g; carbohydrates 41.4g; fat 23.1g; cholesterol 94.7mg; sodium 365.6mg. Full Nutrition