Rating: 3.5 stars 3.5
24 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3

Tuna Salad on the go! Low fat and very flavorful.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.

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  • In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.

  • Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.

  • In a small bowl, whisk together egg, milk, and oil.

  • Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.

  • Bake in a preheated oven for 20 to 25 minutes.

Nutrition Facts

162 calories; protein 8.8g; carbohydrates 15.3g; fat 7.2g; cholesterol 22.4mg; sodium 258.7mg. Full Nutrition
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