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My review
Olive Chicken I
NIBLETS
"A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty."
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Ingredients
servings 665 calsOriginal recipe yields 5 servings (4 - 6 servings)
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Per Serving: 665 calories; 51.4 g fat; 7.9 g carbohydrates; 44.3 g protein; 170 mg cholesterol; 2341 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
5/29/2000
Delicious! The first time I prepared this recipe I followed the directions exactly and found the chicken to be a little tougher that I like. The next time, I browned the chicken in the oil aft...
Most helpful critical review
3/30/2010
This was a nice recipe but lacked a little "something." I added saffron and threw in some dry wild mushrooms that I reconstituted the in boiling water with the saffron. Needs an herbal touch, pe...
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5/29/2000
Delicious! The first time I prepared this recipe I followed the directions exactly and found the chicken to be a little tougher that I like. The next time, I browned the chicken in the oil aft...
10/31/2010
This is an excellent recipe. After reading the other reviews re the seasoning, I doubled the paprika, ginger and added a teaspoon Thyme. I had whole (not pitted) green olives and shaved about 20...
11/7/2002
Very good flavor. This has become a standard in my repertoire of chicken dishes. Easy to make too.
3/30/2010
This was a nice recipe but lacked a little "something." I added saffron and threw in some dry wild mushrooms that I reconstituted the in boiling water with the saffron. Needs an herbal touch, pe...
2/10/2010
I had to scale this back for 2 and I added a few strands of saffron...this was amazingly delicious!
1/3/2010
It is an excellent recipe, but that is a LOT of olives. I used a 10 oz bottle of green Spanish olives for a 5 lb chicken and it was still too much. Since my chicken was double the size, I doubl...
3/18/2007
The olives were a bit strong in this dish- even for my husband who loves them.
3/15/2010
I was eager to try a new chicken recipe but admit I was pretty wary of this one. In the end, it was great! I used most of the ingredients as part of a marinade and then threw it all into a pan t...
4/1/2009
SO good! Chicken just fell apart!! soo soft & full of flavor. I loved this recepie.-- Best part -- EASY!!