Rating: 4 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.

Recipe Summary

Servings:
5
Yield:
4 - 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.

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  • Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.

Nutrition Facts

665 calories; protein 44.3g; carbohydrates 7.9g; fat 51.4g; cholesterol 170.3mg; sodium 2340.6mg. Full Nutrition
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