Start your day with delicious scrambled egg and avocado burritos!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.

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  • Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.

Nutrition Facts

582.2 calories; 25.8 g protein; 53 g carbohydrates; 293 mg cholesterol; 1400.3 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/05/2007
I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead of salsa. I also didn't have any cottage cheese, so I used crumbled goat cheese. It was delicious! Read More
(41)

Most helpful critical review

Rating: 3 stars
09/30/2005
We have made breakfast burritos for years at our house. In addition to scrambled eggs I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese salsa instead of ketchup and add sliced avocado or guacamole. Can also add chopped tomato and use whole wheat tortillas for added nutrition. Makes a good quick meal anytime. Read More
(69)
33 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 3 stars
09/30/2005
We have made breakfast burritos for years at our house. In addition to scrambled eggs I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese salsa instead of ketchup and add sliced avocado or guacamole. Can also add chopped tomato and use whole wheat tortillas for added nutrition. Makes a good quick meal anytime. Read More
(69)
Rating: 5 stars
05/05/2007
I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead of salsa. I also didn't have any cottage cheese, so I used crumbled goat cheese. It was delicious! Read More
(41)
Rating: 5 stars
03/30/2009
These were a nice twist on same ol' same ol' breakfast! I used sliced avocado, scrambled my eggs with a little onion, Worchester Sauce and seasoned salt. And I used multigrain tortilla shells. Delish. Thanx for the recipe. Read More
(24)
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Rating: 2 stars
09/12/2006
I thought Husband would like a change from the usual scrambled egg/bacon/cheese/salsa breakfast burritos I make him but unfortunately I was wrong. He managed a few bites but said he really didn't like it; I had a taste and had to agree. Not a good combination of flavors and the sloppy texture is also pretty off-putting. Oh well thanks anyway! Read More
(17)
Rating: 2 stars
05/30/2011
Even with the substitution of salsa for the ketchup these didn't make the grade with us this morning. Basically mushy and flavorless these would be so much better with some seasoning some vegetables for color flavor and texture and even some meat - sausage bacon or ham maybe? Didn't care for the addition of the cottage cheese at all and the look and mouthfeel of this in general as another reviewer put it was simply offputting. Read More
(14)
Rating: 5 stars
10/06/2010
It was delicious! To cut out some of the fat I didn't add any cheddar cheese but instead cut tomatoes and added them in. It was very delicious!:) Read More
(14)
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Rating: 4 stars
02/02/2008
I thought it was very good if you are an avocado fan like I am. I did alter it a little though and made more of a basic guacamole instead of plain avocado (guacamole seasoning and lime juice). Read More
(13)
Rating: 5 stars
05/14/2008
it was so good it was like i was in heaven:) Read More
(12)
Rating: 4 stars
11/24/2009
Great recipe although I did not follow exactly. Was looking for a breakfast idea with avocado...so this came up and was the perfect starting point. I did my scramble the way I normally do (salt pepper and a random spice; essence or tumeric...anything that will give it a little extra something). Browned the tortillas once on the second side I put goat cheeese and let it soften while browning the tortilla. Removed from heat added thinly sliced avocado then the scrambled eggs and that was it. Cottage cheese and ketchup did not seem right with this. But I didn't try it. Thanks for the idea we really enjoyed this!! Read More
(11)