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My review
Easy Egg and Avocado Breakfast Burrito
CARATAMB
"Start your day with delicious scrambled egg and avocado burritos!"
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Ingredients
25 m servings 582 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
- Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.
Nutrition Facts
Per Serving: 582 calories; 31.1 g fat; 53 g carbohydrates; 25.8 g protein; 293 mg cholesterol; 1400 mg sodium. Full nutrition
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Most helpful positive review
5/5/2007
I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead ...
Most helpful critical review
9/30/2005
We have made breakfast burritos for years at our house. In addition to scrambled eggs, I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese...
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9/30/2005
We have made breakfast burritos for years at our house. In addition to scrambled eggs, I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese...
5/5/2007
I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead ...
3/29/2009
These were a nice twist on same ol' same ol' breakfast! I used sliced avocado, scrambled my eggs with a little onion, Worchester Sauce and seasoned salt. And I used multigrain tortilla shells....
9/12/2006
I thought Husband would like a change from the usual scrambled egg/bacon/cheese/salsa breakfast burritos I make him, but unfortunately I was wrong. He managed a few bites but said he really didn...
5/30/2011
Even with the substitution of salsa for the ketchup these didn't make the grade with us this morning. Basically mushy and flavorless, these would be so much better with some seasoning, some veg...
10/5/2010
It was delicious! To cut out some of the fat I didn't add any cheddar cheese but instead cut tomatoes and added them in. It was very delicious! :)
2/2/2008
I thought it was very good if you are an avocado fan like I am. I did alter it a little though and made more of a basic guacamole instead of plain avocado (guacamole seasoning and lime juice).
11/24/2009
Great recipe, although I did not follow exactly. Was looking for a breakfast idea with avocado...so this came up and was the perfect starting point. I did my scramble the way I normally do (sa...