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Grilled Chicken with Salsa Barbecue Sauce

Rated as 4 out of 5 Stars

"My brother-in-law helped develop this great way to fix grilled chicken."
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Ingredients

1 h servings 888 cals
Original recipe yields 4 servings (3 to 4 servings)

Directions

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  1. In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
  2. Remove sauce from heat, and add cilantro.
  3. Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.

Nutrition Facts


Per Serving: 888 calories; 56.8 g fat; 40.9 g carbohydrates; 54.4 g protein; 213 mg cholesterol; 635 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used olive oil instead of vegetable oil and added hot sauce as suggested in reviews, as well as a dash of red pepper flakes. Also baked instead of grilling and used chicken breast pieces. Love...

Most helpful critical review

This recipe OMITS the Time the chicken should be cooked, a fairly important point.

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This recipe OMITS the Time the chicken should be cooked, a fairly important point.

I had to tweak the sweet/sour ingredients a little bit til they were how I wanted them. I baked the chicken legs in the oven at 350f for about 40mins (they were pretty big, thick and meaty), bas...

I used olive oil instead of vegetable oil and added hot sauce as suggested in reviews, as well as a dash of red pepper flakes. Also baked instead of grilling and used chicken breast pieces. Love...

This recipe makes a great sauce. I didn't have a whole chicken, so I seared some chicken breast strips and then simmered them in the sauce until it thickened up a bit. I used this sauce to bake ...

I did modify this to receive the degree of "thickness" I like in a BBQ sauce. While simmering it as is, it appeared too thin. I added some honey, ketchup and about a tablespoon of tomato paste...

This sauce was excellent! I made it more Paleo friendly by using coconut oil and subbing coconut nectar for the corn syrup. We grilled the boneless chicken breasts in foil packets. Used about 1...