If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Pizza Dough

Pizza Sauce

Pizza Topping

Directions

  • Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.

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  • In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.

  • To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.

  • In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.

  • Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.

Nutrition Facts

177 calories; 6.5 g total fat; 10 mg cholesterol; 473 mg sodium. 22.3 g carbohydrates; 7.6 g protein; Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/03/2011
I made this using a pillsbury pizza crust. Didn't have black tea subbed lime juice. Also couldn't find red chile pepper so I put chile garlic paste in the sauce. This was FANTASTIC! Read More
(17)

Most helpful critical review

Rating: 3 stars
12/14/2005
This has potential but it is really really dry. It needs something moist in the topping I think. Not sure what else to add... The peanut butter sauce is "okay" but it was pretty runny. Is the tea absolutely necessary? I heated up the sauce a bit to just thicken it so that it wouldn't just run off the crust. Read More
(13)
46 Ratings
  • 5 star values: 28
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/03/2011
I made this using a pillsbury pizza crust. Didn't have black tea subbed lime juice. Also couldn't find red chile pepper so I put chile garlic paste in the sauce. This was FANTASTIC! Read More
(17)
Rating: 5 stars
01/03/2011
I made this using a pillsbury pizza crust. Didn't have black tea subbed lime juice. Also couldn't find red chile pepper so I put chile garlic paste in the sauce. This was FANTASTIC! Read More
(17)
Rating: 3 stars
12/14/2005
This has potential but it is really really dry. It needs something moist in the topping I think. Not sure what else to add... The peanut butter sauce is "okay" but it was pretty runny. Is the tea absolutely necessary? I heated up the sauce a bit to just thicken it so that it wouldn't just run off the crust. Read More
(13)
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Rating: 4 stars
04/10/2008
Delicious! I made the base and it was a very soft dough. With the sauce I omitted the Black Tea (but added garlic) and just stirred the ingredients to make a paste. I doubled the sauce and there was barely enough to cover the 2 bases so would triple it next time. Didn't add the paprika to the topping & don't think it's really needed. Overall this was a lovely light pizza with a beautiful Asian flavour. Will be making again. Read More
(12)
Rating: 5 stars
06/02/2007
This is exactly what I was hoping for! Simply divine. I didn't make the crust however. I used refridgerated pizza dough. Other reviewers said the sauce was runny so I omitted the black tea and chili oil. Instead I added Garlic Chili Sauce (Asain aisle in the market) to add some heat. I didn't use the chili pepper but sliced a red bell pepper instead. This was fantastic not to mention healthy and pretty to look at. The next day after my boyfriend tried it he said it was AMAZING! It's always a treat when he gives something I make such a compliment! Read More
(6)
Rating: 5 stars
05/11/2009
I have made this pizza many times before and actually make the crust for all of my pizza recipes. It turns out excellent. The only think I do different is add a little hot sauce to the sauce mix to make it spicier since my husband and I both like heat. I love this recipe! Read More
(6)
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Rating: 4 stars
10/17/2008
THis was pretty good I didnt make the pizza crust I used boboli since i had no time but followed the recipe exactly other than that. However i didnt have chili oil but thanks to my AR foodie friends from the exchange i was able to make some. It definately is a great addition to this pizza. This is actually my first time trying something "thai style" and I was happy with it. It was different than what im used to but it was good Read More
(5)
Rating: 5 stars
08/15/2006
I made this with a whole wheat crust and had to use red pepper flakes instead of a chopped pepper. Loved how hot it was. We will certainly make it again. Read More
(4)
Rating: 3 stars
03/25/2008
i have not tried this recipe as i have my own...however to defeat the dryness that some reviewers were talking about i usually add fresh beansprouts and steamed broccoli during the last 5-7 minutes of cooking. also add a very thin layer of cheese over the sprouts and broccoli Read More
(4)
Rating: 4 stars
11/22/2007
I kinda changed this...alot. I made my own crust (I like whole wheat) then just mixed the ginger peanut butter soya sauce and oil together for the sauce. I drizzled the finished pizza with a little honesy and sprkinkled the chili peppers on top. It was delicious! Read More
(3)