Skip to main content New<> this month
Get the Allrecipes magazine

Graham Cracker Tart

Rated as 3.5 out of 5 Stars
0

"My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping."
Added to shopping list. Go to shopping list.

Ingredients

3 h 10 m servings 371
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours.
  2. Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.

Nutrition Facts


Per Serving: 371 calories; 10.9 65.2 5.6 0 335 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I loved all the ingredients in this recipe, and was excited to try it. However, the end result was sort of strange, and no one in my family liked it. I liked it well enough to finish it, but I p...

was really good