Graham Cracker Tart
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Ingredients3 h 10 m servings 371 cals
Original recipe yields 12 servings
- Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours.
- Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.
Per Serving: 371 calories; 10.9 g fat; 65.2 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 335 mg sodium. Full nutrition
ReviewsRead all reviews 2
I loved all the ingredients in this recipe, and was excited to try it. However, the end result was sort of strange, and no one in my family liked it. I liked it well enough to finish it, but I p...