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Blackened Chicken
Reviews:
June 30, 2004

FIRE! My son (19) was heating the oil in a cast iron pan with a lid on it. When he took the lid off, the oil flashed! He popped the lid back on right away, which stopped the fire, but that quickly it had melted the hood on the stove. We went out for burgers that night, aired out the house, and just baked the chicken the next day. Be careful, this recipe can be dangerous!

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