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My review
Grilled Chicken Breast with Cucumber and Pepper Relish
FJK
"A great dish for entertaining outdoors."
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Ingredients
1 h 30 m servings 205 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.
- In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
- Prepare the grill for medium heat.
- Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 205 calories; 9.8 g fat; 3.2 g carbohydrates; 25.2 g protein; 67 mg cholesterol; 62 mg sodium. Full nutrition
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Reviews
Read all reviews 5265 Ratings
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Most helpful positive review
7/27/2000
I used this recipe last summer before they started rating recipes.I just hunted it up because with frest cucumbers from the garden now I will make this several times this summer. We really liked...
Most helpful critical review
6/13/2005
The flavors in the salsa just didn't mesh. The chicken would have probably been better if it had been marinading overnight. I don't think I'd make this again.
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7/27/2000
I used this recipe last summer before they started rating recipes.I just hunted it up because with frest cucumbers from the garden now I will make this several times this summer. We really liked...
6/2/2003
I really liked the relish, it was delicious! However, the spices didn't permeate our chicken as much as I'd hoped for. We marinated for a couple of hours, but perhaps overnight would be better.
8/26/2002
Very tasty. Cucumber and pepper relish is a nice contrast to the spice of the chicken.
3/5/2008
I made this last night and it was a hit!! I sliced up the chicken breast after grilling them and used them in wraps with the salsa. Served Mexican Rice on the side with red beans and corn. Del...
8/21/2003
EXCELLENT! I used thin sliced breasts, so that we could put em' on a bun topped with the relish. SOOOO good, and not to mention low cal. I used the extra relish on brats the next day & it was...
7/1/2003
This is the first recipe I tried from this website and now I am hooked! I grilled the chicken on my Weber and it was so juicy and tender. The cucumber relish added a fresh, crunchy zest to the...
9/14/2004
I marinated the chicken for 24 hrs. Grilled for about 6 minutes per side. Chicken was delicious and moist. I added a little salt and pepper to the relish and a little italian dressing. Keepe...
6/13/2005
The flavors in the salsa just didn't mesh. The chicken would have probably been better if it had been marinading overnight. I don't think I'd make this again.
6/13/2005
I thought this recipe was okay; My husband liked it. The relish needs something; I think next time I will add chopped pinneapple. IT's good with fresh sald and corn on the cob.