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Grilled Chicken Breast with Cucumber and Pepper Relish

Grilled Chicken Breast with Cucumber and Pepper Relish

Name: Grilled Chicken Breast with Cucumber and Pepper Relish
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 cucumber - peeled, seeded and chopped; 1 tablespoon chopped fresh parsley; ⅛ cup chopped red onion; ½ cup chopped yellow bell pepper; ¼ teaspoon crushed red pepper flakes; ½ teaspoon ground cumin; ⅛ teaspoon chili powder; 2 tablespoons olive oil; 4 skinless, boneless chicken breasts

Rating: 3.91 stars

65 Ratings
52 Reviews
1 Photo

A great dish for entertaining outdoors.

By FJK

Gallery

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

1 hr 30 mins

additional:

1 hr

Servings:

Max Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cucumber - peeled, seeded and chopped
1 tablespoon chopped fresh parsley
⅛ cup chopped red onion
½ cup chopped yellow bell pepper
¼ teaspoon crushed red pepper flakes
½ teaspoon ground cumin
⅛ teaspoon chili powder
2 tablespoons olive oil
4 skinless, boneless chicken breasts

Directions

Step 1

In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.

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Step 2

In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
Step 3

Prepare the grill for medium heat.
Step 4

Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

205 calories; 9.8 g total fat; 67 mg cholesterol; 62 mg sodium. 3.2 g carbohydrates; 25.2 g protein; Full Nutrition

Reviews (52)

Most helpful positive review

OR_KATHY

01/25/2004

I used this recipe last summer before they started rating recipes.I just hunted it up because with frest cucumbers from the garden now I will make this several times this summer. We really liked the chicken so don't be afraid to try this one folks.It's a winner! Read More

Helpful

(93)

Most helpful critical review

KELLYGOVOLS

06/13/2005

The flavors in the salsa just didn't mesh. The chicken would have probably been better if it had been marinading overnight. I don't think I'd make this again. Read More

Helpful

(23)

65 Ratings

5 star values: 24
4 star values: 21
3 star values: 14
2 star values: 2
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

OR_KATHY

01/25/2004

Helpful

(93)

OR_KATHY

01/25/2004

Helpful

(93)

ALLYALL

01/25/2004

I really liked the relish it was delicious! However the spices didn't permeate our chicken as much as I'd hoped for. We marinated for a couple of hours but perhaps overnight would be better. Read More

Helpful

(60)

CURLEY6710

01/25/2004

Very tasty. Cucumber and pepper relish is a nice contrast to the spice of the chicken. Read More

Helpful

(54)

I'm nuts too...

01/25/2004

EXCELLENT! I used thin sliced breasts so that we could put em' on a bun topped with the relish. SOOOO good and not to mention low cal. I used the extra relish on brats the next day & it was equally as good. Good recipe thanks Fiona!! Read More

Helpful

(46)

Wanda

03/05/2008

I made this last night and it was a hit!! I sliced up the chicken breast after grilling them and used them in wraps with the salsa. Served Mexican Rice on the side with red beans and corn. Delicious!!! Read More

Helpful

(46)

ROBALINSKI

01/25/2004

This is the first recipe I tried from this website and now I am hooked! I grilled the chicken on my Weber and it was so juicy and tender. The cucumber relish added a fresh crunchy zest to the dish. A definate "keeper"! Read More

Helpful

(37)

JENN_77

09/14/2004

I marinated the chicken for 24 hrs. Grilled for about 6 minutes per side. Chicken was delicious and moist. I added a little salt and pepper to the relish and a little italian dressing. Keeper. Read More

Helpful

(32)

KELLYGOVOLS

06/13/2005

The flavors in the salsa just didn't mesh. The chicken would have probably been better if it had been marinading overnight. I don't think I'd make this again. Read More

Helpful

(23)

JENWOP7573

06/13/2005

I thought this recipe was okay; My husband liked it. The relish needs something; I think next time I will add chopped pinneapple. IT's good with fresh sald and corn on the cob. Read More

Helpful

(21)

More Reviews

Back to Grilled Chicken Breast with Cucumber and Pepper Relish

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- of Reviews

Nutritional Information

Grilled Chicken Breast with Cucumber and Pepper Relish

Servings Per Recipe: 4
Calories: 205

% Daily Value *

total fat: 15 %

saturated fat:

cholesterol: 22 %

sodium: 2 %

potassium: 9 %

carbohydrates: 1 %

fiber: 3 %

sugar:

protein: 50 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Grilled Chicken Breast with Cucumber and Pepper Relish

1 of 52

All Reviews

OR_KATHY

01/25/2004

Helpful

(93)

OR_KATHY

01/25/2004

Helpful

(93)

ALLYALL

01/25/2004

I really liked the relish it was delicious! However the spices didn't permeate our chicken as much as I'd hoped for. We marinated for a couple of hours but perhaps overnight would be better.

Helpful

(60)

CURLEY6710

01/25/2004

Very tasty. Cucumber and pepper relish is a nice contrast to the spice of the chicken.

Helpful

(54)

I'm nuts too...

01/25/2004

Helpful

(46)

Wanda

03/05/2008

Helpful

(46)

ROBALINSKI

01/25/2004

Helpful

(37)

JENN_77

09/14/2004

I marinated the chicken for 24 hrs. Grilled for about 6 minutes per side. Chicken was delicious and moist. I added a little salt and pepper to the relish and a little italian dressing. Keeper.

Helpful

(32)

KELLYGOVOLS

06/13/2005

The flavors in the salsa just didn't mesh. The chicken would have probably been better if it had been marinading overnight. I don't think I'd make this again.

Helpful

(23)

JENWOP7573

06/13/2005

I thought this recipe was okay; My husband liked it. The relish needs something; I think next time I will add chopped pinneapple. IT's good with fresh sald and corn on the cob.

Helpful

(21)

1 of 1 Grilled Chicken Breast with Cucumber and Pepper Relish

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Grilled Chicken Breast with Cucumber and Pepper Relish

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (52)

Most helpful positive review

Most helpful critical review

All Reviews for Grilled Chicken Breast with Cucumber and Pepper Relish