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Halibut with BACARDI® Limon Banana Sauce

Rated as 3.33 out of 5 Stars

"Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice."
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servings 336
Original recipe yields 10 servings


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  1. In a small saucepan, cook BACARDI(R) Limon over medium-high heat until reduced by half.
  2. Place bananas, butter, jalapeno pepper and salt into a blender along with the reduced BACARDI(R) Limn and pure for 40 seconds until smooth.
  3. Set the sauce aside and keep it warm.
  4. Halibut Directions: Season the halibut fillets with salt and pepper. Lightly coat the skin side of each fillet with butter.
  5. Grill the fillets skin side down for 2-3 minutes. Turn fillets over and continue cooking to desired doneness.
  6. Place fillets on plates, spoon sauce on each fillet and garnish with fresh cilantro sprigs. Serve immediately.


Nutrition Facts

Per Serving: 336 calories; 8.6 7.9 30 59 232 Full nutrition


Read all reviews 3
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I would give this no stars if I could. One of, if not the worst recipes I have made off of this site. One question.......did Bacardi actually try this recipe before posting it? I followed the...

I couldn't get halibut at our local fishmonger - so I used catfish instead. The sauce has an odd flavor on its own, but put it on the grilled fish and WOW! We aren't big fish eaters, but this i...

I really like the carribean flare this recipe offered. The banana sauce gave the halibut a really interesting kick. If you like to experiment, I would definately recommend this recipe.