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Ingredientsservings 488 cals
Original recipe yields 8 servings
- In a saucepan add BACARDI(R) Limon and key lime juice, at medium heat, simmer and reduce by half, let cool down.
- In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly. Keep whisking until it's all incorporated.
- Toss the dressing with the spinach and red peppers and serve. Save some dressing to decorate the plate.
- Goes well with the Golden Peach.
Per Serving: 488 calories; 43.3 g fat; 7.8 g carbohydrates; 2.9 g protein; 10 mg cholesterol; 215 mg sodium. Full nutrition
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