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Spinach Salad with BACARDI® Limon Sauce

Rated as 3 out of 5 Stars

"Spinach and red bell peppers are served in a zippy lime dressing. Colorful, and great for entertaining."
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servings 488 cals
Original recipe yields 8 servings


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  1. In a saucepan add BACARDI(R) Limon and key lime juice, at medium heat, simmer and reduce by half, let cool down.
  2. In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly. Keep whisking until it's all incorporated.
  3. Toss the dressing with the spinach and red peppers and serve. Save some dressing to decorate the plate.


Nutrition Facts

Per Serving: 488 calories; 43.3 g fat; 7.8 g carbohydrates; 2.9 g protein; 10 mg cholesterol; 215 mg sodium. Full nutrition


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Very tasty salad. It looks nice, too. I thought that the dressing ended up a bit watery. If I made this again I would use less olive oil. Also, I used regular lime juice with a couple tsp. of...