Skip to main content New<> this month
Get the Allrecipes magazine

Five-Minute Chocolate Fondue

Rated as 4.72 out of 5 Stars

"Try this enticing chocolate fondue at your next gathering. Elegant enough for company, but easy enough for just snacking while watching a movie."
Added to shopping list. Go to shopping list.

Ingredients

servings 94
Original recipe yields 24 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Combine chocolate, cream, vanilla and BACARDI(R) Rum in saucepan over low heat for five minutes or until smooth.
  2. Dip strawberries, brownies, marshmallows, bananas or pound cake into chocolate.

Footnotes

Nutrition Facts


Per Serving: 94 calories; 6.6 9.1 0.7 9 4 Full nutrition

Reviews

Read all reviews 12
Most helpful
Most positive
Least positive
Newest

I made this last night. I used Ghiradelli chocolate chips and the amount of cream called for in the recipe. I also substituted Kahlua for the Rum. It was smooth and creamy and RICH. We dipped...

Made this fondue last night for my boyfriend's birthday party. It was a huge hit. I used 3/4 cup heavy cream and the texture was perfect, never separated all night. I used an electric fondue...

This fondue recipe is so easy and delicious! It is quite thick and a tad grainy, I would add a bit more cream next time I make this. It is also a bit sweeter than I'd like so if you like the cho...

Very good, I think it would be easy to change it up with different flavored liquors! Will deffinately make again, it was very quick and simple!

This is the only normal looking recipie I could find on here...and it's great! It's pretty thick...but boy oh boy is it good. I don't think the alcohol is necessary, so those who don't have an...

I didn't have rum on hand so I made it without it and it still turned out great!

This recipe was super easy, and sooo good! I had a fondue party, and this was perfect for desert. We dipped strawberries (my fav!), Oreos, graham crackers, marshmallows and pretzles.

A wonderfully easy and delicious recipe! My guests raved - I served it with pretzels, doughnuts, sponge cake, bananas, apples & marshmallows. Also, I added some milk chocolate to the recipe.

Wow! Great recipe. We'll deffinetly use this again. It went really well with little Angel Food Cake cubes :)