Homemade Guacamole

4.7
(51)

Homemade guacamole is an excellent accompaniment to any of your favorite Mexican foods.

2
2
Servings:
6
Yield:
6 servings

Ingredients

  • 3 avocados, peeled and diced

  • ½ tomato, finely diced

  • ½ onion, finely diced

  • ½ habanero or jalapeno pepper, finely diced

  • 1 clove garlic, minced

  • 1 tablespoon Dash of lime juice

  • 1 pinch Salt to taste

Directions

  1. In a bowl, mush avocados until slightly chunky.

  2. Add tomato, onion, peppers, garlic, lime and salt. Mix together.

  3. Serve immediately with tortilla chips, vegetables or pita bread.

Nutrition Facts (per serving)

168 Calories
15g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Sodium 8mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 7g 25%
Total Sugars 1g
Protein 2g
Vitamin C 13mg 66%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 532mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.