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Homemade Guacamole

Rated as 4.65 out of 5 Stars

"Homemade guacamole is an excellent accompaniment to any of your favorite Mexican foods."
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Ingredients

servings 168 cals
Original recipe yields 6 servings

Directions

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  1. In a bowl, mush avocados until slightly chunky.
  2. Add tomato, onion, peppers, garlic, lime and salt. Mix together.
  3. Serve immediately with tortilla chips, vegetables or pita bread.

Footnotes

Nutrition Facts


Per Serving: 168 calories; 14.8 g fat; 10.2 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

Reviews

Read all reviews 40
  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was excellent Guacamole. I did add one ingredient that wasn't included in the original recipe; cilantro. It turned an already delicious recipe into a "restaurant" quality dish.

Most helpful critical review

I just didn't like it. Couldn't really tell what there was to much of.

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This was excellent Guacamole. I did add one ingredient that wasn't included in the original recipe; cilantro. It turned an already delicious recipe into a "restaurant" quality dish.

This is your standard, no-fail guacamole right here. Nothing pretentious or stuffy, like a lot of the guacamole 'recipes' you run into on the internet. Basic ingredients, full-flavor results.

My husaband and I ate a whole mixture of this in one night. I did leave the seeds in for extra spice, but it was great and so easy. I also mixed it with a homemade salsa for another dish, not s...

First let me say I rarely give a 5 star as that is "Thank God for this!" food. That said, this is pretty good stuff. I gave it a 4.5 but spouse gave it a 3 as it was "too oniony". I did use 4...

Very similar to our family recipe, but we use scallions in place of onion, more lime juice, or lemon juice, a couple of tablespoons of olive oil, one whole minced or sliced jalapeno, and lots of...

Delicious as written, outstanding with with fresh cilantro. Thanks!

i made this to go with take out churriso burritos from the best little taco stand in our city. there was a huge gang of us and they'd run out of guacamole because it was so late in the day and o...

So easy and so good!! I added 2 tbsp.cilantro (because we LOVE cilantro) and my daughter, who only likes the guacamole in Cabo San Lucas, thought this was fabulous!

This is the best guacamole recipe ever!