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Lemon Cilantro Chicken

Rated as 2.74 out of 5 Stars

"Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro."
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Ingredients

1 h 55 m servings 487 cals
Original recipe yields 4 servings

Directions

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  1. Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
  2. Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
  3. Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 487 calories; 9.3 g fat; 54.3 g carbohydrates; 47 g protein; 103 mg cholesterol; 370 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We really liked this, although took the advice from the previous reviewer and cut back on the juice and lemon pepper a bit. We also boiled the potato slices for about 4 minutes before we put ...

Most helpful critical review

Ohh I really wanted this to work. I love cilantro and lemon chicken but this was just to much. To much cilantro, to much lemon. Funny thing is I even halfed everything and still to much. I soa...

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We really liked this, although took the advice from the previous reviewer and cut back on the juice and lemon pepper a bit. We also boiled the potato slices for about 4 minutes before we put ...

Ohh I really wanted this to work. I love cilantro and lemon chicken but this was just to much. To much cilantro, to much lemon. Funny thing is I even halfed everything and still to much. I soa...

Took the advice of two reviewers and 1) prepared this on the stovetop and 2) sprinkled Old Bay seasoning on the whole chicken breast prior to browning in a combo of butter and olive oil. I boil...

OMG...This was an absolutely delish recipe....yes we cut the lemon juice down and I added extra cilantro. I also sprinkled Old Bay over it all instead of using lemon-pepper, and it was so yum.....

I've tried several recipes before with meat and potatoes in the same dish, and the potatoes are always undercooked unless I cook them prior to putting in the pan with the rest of the ingredients...

I made this recipe minus the pepper... and it was fine. I do not know that that reviewer who gave it a 1 was thinking!

I made this with basmati rice instead of potatoes. I baked the chicken and put some of the lemon juice and half of the cilantro in the rice. I should have used the entire bunch of cilantro (I h...

I made these into skewers and cooked them on the barbeque. Was a big hit.

Too Much cilantro & lemon over powrerd the chicken & potatoes!