Jalapeno Salt

Rating: 3.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Jalapeno salt is quite expensive when you can find it in the stores. So I invented my own recipe. You can find Jalapeno powder online at several online retailers. (use a search engine to find a supplier)

By Crochetshannon

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
48
Yield:
1 /2 cup
Nutrition Info
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Pour the salt into a blender or food processor. Process until fine, about 90 seconds. This must be done, or all of the salt will settle to the bottom of the shaker. Add the onion powder, garlic powder and jalapeno powder, and just pulse until mixed. Transfer to a shaker, and use it to spice up your favorite foods.

    Advertisement

Nutrition Facts

Per Serving:
3 calories; protein 0.1g; carbohydrates 1g; fat 0.1g; sodium 390mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Paula Williams
Rating: 4 stars
01/08/2015
I use Himalayan Pink Fine Ground salt since bleached salt is not good for us. My husband is addicted to this one! He's a Jalapeno lover and puts them on just about everything he eats. Thanks and easy to boot - I'm just reusing the commercial Jalapeno shaker. btw - the commercial salt he uses also has MSG in it and this does not. I also use organic ground jalapeno. Read More
Helpful
(2)

Most helpful critical review

SELEA
Rating: 1 stars
09/11/2005
I made the recipe as written with the exception of reducing salt to two tablespoons. While it is certainly less time consuming to buy Jalapeno Powder if you are feeling particularly adventureous you can make your own if you have an abundance of peppers in your garden. Cut jalapenos in half or quarters and seed so they will dry faster and more evenly. Place in one layer on a parchment-lined cookie sheet. Bake at 200 degrees 1-3 hours removing those that become dry so they don t burn. When cooled grind the peppers in a blender or food processor to make jalapeno powder. Store in an air-tight jar. (Wear gloves while handling peppers and be careful not to breathe in the jalapeno pepper dust when grinding). Read More
Helpful
(17)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
SELEA
Rating: 1 stars
09/10/2005
I made the recipe as written with the exception of reducing salt to two tablespoons. While it is certainly less time consuming to buy Jalapeno Powder if you are feeling particularly adventureous you can make your own if you have an abundance of peppers in your garden. Cut jalapenos in half or quarters and seed so they will dry faster and more evenly. Place in one layer on a parchment-lined cookie sheet. Bake at 200 degrees 1-3 hours removing those that become dry so they don t burn. When cooled grind the peppers in a blender or food processor to make jalapeno powder. Store in an air-tight jar. (Wear gloves while handling peppers and be careful not to breathe in the jalapeno pepper dust when grinding). Read More
Helpful
(17)
SELEA
Rating: 2 stars
08/26/2005
Today I found Jalapeno Pepper Salt at my small town grocers 2.99 for 7 ounces not too expensive at all. It was much better than what I had made using this recipe. Taste test and use the salt cautiously--even the smallest dab on the tip of a finger will get your FULL attention! And it will leave you wanting more. Read More
Helpful
(10)
Evona Seagraves
Rating: 5 stars
09/13/2008
MY HUSBAND LOVED THIS. HE IS THE JALAPENO LOVER IN THE HOUSE. IT ADDS IT TO EVERYTHING. Read More
Helpful
(2)
Advertisement
Paula Williams
Rating: 4 stars
01/08/2015
I use Himalayan Pink Fine Ground salt since bleached salt is not good for us. My husband is addicted to this one! He's a Jalapeno lover and puts them on just about everything he eats. Thanks and easy to boot - I'm just reusing the commercial Jalapeno shaker. btw - the commercial salt he uses also has MSG in it and this does not. I also use organic ground jalapeno. Read More
Helpful
(2)
GB
Rating: 4 stars
07/28/2012
the best thing i ever had Read More
Helpful
(1)
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/23/2021