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My review
Apple Gouda Quesadillas
mn1234
"Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three."
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Ingredients
25 m servings 630 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat a grill for high heat.
- Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
- Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.
Nutrition Facts
Per Serving: 630 calories; 30.3 g fat; 65.3 g carbohydrates; 23.8 g protein; 68 mg cholesterol; 1149 mg sodium. Full nutrition
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Reviews
Read all reviews 3347 Ratings
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Most helpful positive review
10/2/2005
I stumbled across this recipe and was a little unsure of whether I wanted to make it or not. Three months later, I finally have and I wish I would have done it sooner! I adapted it to fit my tas...
Most helpful critical review
9/20/2005
One word: Bland. This was not good I won't make it again, it lacked flavour.
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10/2/2005
I stumbled across this recipe and was a little unsure of whether I wanted to make it or not. Three months later, I finally have and I wish I would have done it sooner! I adapted it to fit my tas...
8/19/2005
This is a wonderful lite meal. I think I will probably add a few more green onions next time. I used smoked gouda and it was wonderful. This recipe is a definite keeper!
1/11/2006
A great and innovative recipe but I would probably leave out the mustard which I found overwhelming and change the simple Gouda to a stronger cheese like the goat's milk gouda Arina or Fontina.
7/11/2005
What a wonderful change to the regular barbeque fair. This was served at a party I recently attended and everyone loved them, great recipe.
9/20/2005
One word: Bland. This was not good I won't make it again, it lacked flavour.
8/4/2005
This was a very different recipe. It was easy to make (8 yr. old helped make them) and extremely quick to put together. Very tasty. This is a great recipe if you are looking for something a litt...
7/13/2011
First I grilled the quesadilla following the recipe exactly. I had a hard time getting the finish on it that I wanted, so finally I transferred it to a pan, which worked much better. I probabl...
7/19/2005
Wonderful recipe! Tasty and hearty and filling, but be sure to use plenty of oil on the outside of the tortillas so they don't stick to the grill! Great suggestion to add chicken for non-veget...
9/20/2005
I tried this recipe on regular pan on the oven. Works great. Very easy to assemble. Tastes yummy!