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My review
Becky's Chicken Salad
Becky Riley
"A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches."
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Ingredients
20 m servings 274 calsOriginal recipe yields 10 servings
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- Editor's Note:
- Try this recipe with leftover turkey, too.
Nutrition Facts
Per Serving: 274 calories; 23.6 g fat; 5 g carbohydrates; 11 g protein; 43 mg cholesterol; 388 mg sodium. Full nutrition
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Reviews
Read all reviews 676834 Ratings
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Most helpful positive review
4/20/2005
This is sort of obvious to some of us, but some people may not know...heavy whipping cream is not interchangeable with Cool Whip. Cool Whip is sweetened and non-dairy and heavy whipping cream i...
Most helpful critical review
5/10/2002
Edited 2009: So funny-- I was rereading my reviews from 6 yrs ago when I was a brand-new cook. I was DEFINITELY one of those irritating reviewers who made a zillion changes and then gave the re...
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4/20/2005
This is sort of obvious to some of us, but some people may not know...heavy whipping cream is not interchangeable with Cool Whip. Cool Whip is sweetened and non-dairy and heavy whipping cream i...
1/11/2011
This is a wonderful base recipe for many variations of chicken salad and pretty darn good on it's own too! Definitely 5 stars as written and for it's potential! HELPFUL HINTS: Heavy whipping ...
7/7/2003
Let me start by saying that I am a chicken salad traditionalist (in other words, I typically do not like `foreign' ingredients in my basic salads, things like grapes, raisins, and so on). So, I...
8/28/2002
Good flavor, but WAY too much mayo! I used 4 chicken breasts, and I recommend cutting the mayo down to 1/2 to 3/4 cup, according to your tastes. Also, if you want more "tang", use more grapes....
10/30/2000
My mother has been making this recipe for all her social functions for over 15 years! It is the BEST chicken salad recipe EVER! My friends always want the recipe when I serve this. This recip...
3/31/2003
This was GREAT!!!! I roasted and cut up, and chilled (in ziplocs) my chicken on Friday, prepared my salad on Saturday, and served it on Sunday and it held up great!!! I tripled it and added mo...
10/30/2002
WOW! This is the best chicken salad I have ever made. It was the Hit at my daughers daisy scout induction ceremony. My platter of sandwichs was the only ones eaten up! It is truely best to m...
5/28/2008
This chicken salad was incredible! A great way to use up leftover chicken. The second time I made this I took chicken breasts and baked them in a can of chicken broth at 350 for one hour. Let t...
5/6/2001
Very good recipe. I love GOOD chicken salad and this one is good. Next time I will change the almonds to pecans for a different flavor. I also used sweetned whipped cream that I had left from a ...