Becky's Chicken Salad

4.7
(899)

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

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Prep Time:
20 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 ½ cups diced and chilled, cooked chicken meat

  • 1 cup chopped celery

  • 1 cup sliced, seedless grapes

  • ½ cup sliced almonds

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon salt

  • 1 cup mayonnaise

  • ¼ cup heavy whipping cream

Directions

  1. In a medium bowl, whip cream to soft peaks.

  2. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Editor's Note:

Try this recipe with leftover turkey, too.

Nutrition Facts (per serving)

274 Calories
24g Fat
5g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 274
% Daily Value *
Total Fat 24g 30%
Saturated Fat 5g 23%
Cholesterol 43mg 14%
Sodium 388mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 11g
Vitamin C 3mg 16%
Calcium 31mg 2%
Iron 1mg 3%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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