Becky's Chicken Salad

Name: Becky's Chicken Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2.5 cups diced and chilled, cooked chicken meat; 1 cup chopped celery; 1 cup sliced, seedless grapes; 0.5 cup sliced almonds; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1 cup mayonnaise; 0.25 cup heavy whipping cream

4.7

(899)

718 Reviews

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Recipe by Becky Riley

34

Prep Time:

20 mins

Total Time:

20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 ½ cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
½ cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
¼ cup heavy whipping cream

Directions

In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Editor's Note:

Try this recipe with leftover turkey, too.

Nutrition Facts (per serving)

274	Calories
24g	Fat
5g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 274
% Daily Value *
Total Fat 24g	30%
Saturated Fat 5g	23%
Cholesterol 43mg	14%
Sodium 388mg	17%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 11g
Vitamin C 3mg	16%
Calcium 31mg	2%
Iron 1mg	3%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.