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Photo of Becky's Chicken Salad by Becky Riley
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Becky's Chicken Salad

Rated as 4.7 out of 5 Stars
 made it  |  678 reviews   |   photos

Recipe by:

"A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches."
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Ingredients

20 m servings 274 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, whip cream to soft peaks. Watch Now
  2. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill. Watch Now
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Footnotes

  • Editor's Note:
  • Try this recipe with leftover turkey, too.

Nutrition Facts


Per Serving: 274 calories; 23.6 g fat; 5 g carbohydrates; 11 g protein; 43 mg cholesterol; 388 mg sodium. Full nutrition

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Reviews

Read all reviews 678
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  1. 837 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is sort of obvious to some of us, but some people may not know...heavy whipping cream is not interchangeable with Cool Whip. Cool Whip is sweetened and non-dairy and heavy whipping cream i...

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Most helpful critical review

Edited 2009: So funny-- I was rereading my reviews from 6 yrs ago when I was a brand-new cook. I was DEFINITELY one of those irritating reviewers who made a zillion changes and then gave the re...

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This is sort of obvious to some of us, but some people may not know...heavy whipping cream is not interchangeable with Cool Whip. Cool Whip is sweetened and non-dairy and heavy whipping cream i...

Read more

This is a wonderful base recipe for many variations of chicken salad and pretty darn good on it's own too! Definitely 5 stars as written and for it's potential! HELPFUL HINTS: Heavy whipping ...

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Let me start by saying that I am a chicken salad traditionalist (in other words, I typically do not like `foreign' ingredients in my basic salads, things like grapes, raisins, and so on). So, I...

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Good flavor, but WAY too much mayo! I used 4 chicken breasts, and I recommend cutting the mayo down to 1/2 to 3/4 cup, according to your tastes. Also, if you want more "tang", use more grapes....

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My mother has been making this recipe for all her social functions for over 15 years! It is the BEST chicken salad recipe EVER! My friends always want the recipe when I serve this. This recip...

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This was GREAT!!!! I roasted and cut up, and chilled (in ziplocs) my chicken on Friday, prepared my salad on Saturday, and served it on Sunday and it held up great!!! I tripled it and added mo...

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WOW! This is the best chicken salad I have ever made. It was the Hit at my daughers daisy scout induction ceremony. My platter of sandwichs was the only ones eaten up! It is truely best to m...

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This chicken salad was incredible! A great way to use up leftover chicken. The second time I made this I took chicken breasts and baked them in a can of chicken broth at 350 for one hour. Let t...

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Very good recipe. I love GOOD chicken salad and this one is good. Next time I will change the almonds to pecans for a different flavor. I also used sweetned whipped cream that I had left from a ...

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