Skip to main content New<> this month
Get the Allrecipes magazine
Chicken a la King I
August 17, 2005

I have made this recipe for years but instead of the bell peppers I use small baby peas. If you use the frozen variety you don't even need to defrost, just place in mixture at the time you add the chicken. I serve on Puff Pastry Shells which you can find in the frozen food section of you supermarket. I have also served on chow mein noodles or toast points. This recipe freezes well as it makes plenty and can be defrosted on the stovetop or in the microwave. Thanks for sharing.

  1. 516 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars