Rating: 4.5 stars
548 Ratings
  • 5 star values: 361
  • 4 star values: 140
  • 3 star values: 42
  • 2 star values: 4
  • 1 star values: 1

Chicken à la king is easy and elegant. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
7
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add drained mushrooms and bell pepper and cook, stirring, 5 minutes.

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  • Remove from the heat. Stir in flour, salt, and black pepper. Cook over low heat, stirring constantly, until mixture is bubbly.

  • Stir in milk, water, bouillon, and reserved mushroom liquid. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for 1 minute.

  • Stir in chicken and pimento and heat through.

Nutrition Facts

305 calories; protein 20.8g; carbohydrates 12g; fat 19.2g; cholesterol 86.5mg; sodium 733.9mg. Full Nutrition
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