Ingredients1 h 15 m servings 392 cals
- In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
- Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.
Per Serving: 392 calories; 20.1 g fat; 15.6 g carbohydrates; 23.2 g protein; 178 mg cholesterol; 1035 mg sodium. Full nutrition
ReviewsRead all reviews 5
Well just put less wine into this, but enough to not make a big difference in the overall stew.
If you don't drink wine DO NOT make this recipe. The flavor of the wine is over powering.
This is great. DO NOT put in a whole bottle of wine. One cup is all you need.