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Seafood Stew

Rated as 2.8 out of 5 Stars

"This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then."
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Ingredients

1 h 15 m servings 392 cals
Original recipe yields 10 servings

Directions

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  1. In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
  2. Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.

Nutrition Facts


Per Serving: 392 calories; 20.1 g fat; 15.6 g carbohydrates; 23.2 g protein; 178 mg cholesterol; 1035 mg sodium. Full nutrition

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Reviews

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Well just put less wine into this, but enough to not make a big difference in the overall stew.

Mmmm, but if you do like white wine, give it a try. Yummy!

If you don't drink wine DO NOT make this recipe. The flavor of the wine is over powering.

This is great. DO NOT put in a whole bottle of wine. One cup is all you need.

i was excited when i found this recipe i was very excited because my granparents live in reno and the seafood stew at the nuggets oyster bar is amazing! i knew right away that i wasnt planning o...