This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.

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  • Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.

Nutrition Facts

391.6 calories; 23.2 g protein; 15.6 g carbohydrates; 178.4 mg cholesterol; 1034.7 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/24/2006
Mmmm but if you do like white wine give it a try. Yummy! Read More
(2)

Most helpful critical review

Rating: 1 stars
02/15/2008
Well just put less wine into this but enough to not make a big difference in the overall stew. Read More
(2)
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
02/24/2006
Mmmm but if you do like white wine give it a try. Yummy! Read More
(2)
Rating: 5 stars
02/24/2006
Mmmm but if you do like white wine give it a try. Yummy! Read More
(2)
Rating: 1 stars
02/15/2008
Well just put less wine into this but enough to not make a big difference in the overall stew. Read More
(2)
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Rating: 1 stars
01/14/2006
If you don't drink wine DO NOT make this recipe. The flavor of the wine is over powering. Read More
(2)
Rating: 5 stars
02/22/2010
This is great. DO NOT put in a whole bottle of wine. One cup is all you need. Read More
(1)
Rating: 2 stars
10/26/2012
i was excited when i found this recipe i was very excited because my granparents live in reno and the seafood stew at the nuggets oyster bar is amazing! i knew right away that i wasnt planning on adding as much wine as the recipe calls for im prego right now and dont mind cooking with a little but a whole bottle seemed a bit much. i was also a bit wary of adding as much cocktail sauce as it calls for and wish i would have substituted with something else. while it did need something more for flavor it wasnt cocktail sauce that should have been added because as soon as it mixed in the cream separated:( other than that i am fairly happy with how it turned out even with using canned seafood. i will be trying again but with a few changes. Read More
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