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My review
The Perfect Hot Artichoke and Spinach Dip
ELIZABETH10582
"This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!"
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Ingredients
45 m servings 306 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.
- In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture evenly across the baking dish. Sprinkle lemon juice on top, and cover with aluminum foil.
- Bake in a preheated oven about 20 minutes. Remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup Parmesan. Return to oven, and bake until lightly browned, about 5 minutes more.
Nutrition Facts
Per Serving: 306 calories; 26.8 g fat; 8.4 g carbohydrates; 9.6 g protein; 34 mg cholesterol; 600 mg sodium. Full nutrition
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Reviews
Read all reviews 5368 Ratings
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Most helpful positive review
4/28/2007
This is really good. I have tried it with both frozen and fresh spinach and I liked it better with the frozen.
Most helpful critical review
12/18/2007
Do not judge this recipe from the picture. It looks much better in person. I did not like the peppers in this recipe so I exchanged them with garlic and chilli powder. That seemed to work MU...
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4/28/2007
This is really good. I have tried it with both frozen and fresh spinach and I liked it better with the frozen.
12/25/2006
I've made this three times and I think I've finally got it perfected. I used 4 jalapenos chopped coarsely. To cut back on fat, I used 1/2 cup mayo and 1/2 cup light chive/onion cream cheese (ins...
7/20/2006
I would recommend not using marinated artichokes for this recipe like I did.. It made the dip quite vinegary in my opinion... otherwise this is delicious! My friends all liked it.. I double the...
10/10/2006
The is the BEXT artichoke and Spinach Dip recipe I have ever had and I've been looking for quite a while. I used frozen chopped spinach (thawed and drained) instead of the fresh and it turned o...
11/2/2005
Yum!! I cut back on the spinach and just chopped half an 8 oz bag of fresh baby spinach and it was perfect. Will make it again!
9/9/2006
I took this recipe to a familiy get-together and got rave reviews. It was excellent! I will be making this over and over again.
1/29/2007
I decided to leave off the spinach, (not a family favorite), and mozz cheese. It's important to drain the artichoke hearts very well, otherwise It can result in a very oily dip. I fried the jale...
12/15/2007
I have chopped up shrimp and crab meat to put into this also. I also have sprinkled slivered and chopped, toasted almonds on top for a garnish and more texture. I have also added chopped red b...
1/14/2009
Almost perfect as is. I used cream cheese instead of mayo for extra cheesiness. I also omitted the peppers because I don't like spicy and it was GREAT! I added some black pepper. I made it with ...