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Jenn's Out Of This World Spaghetti and Meatballs
April 15, 2008

There are MANY reviews/suggestions of this sauce...I read ALL of they are summed up for easy viewing: 1. Omit 3 cans tomato paste for 1 can tomato paste and 1 can tomato sauce (I used 15oz can). 2. Omit 1/2 cup of sugar for 1/4 cup sugar if you like it a little sweet, or just 2 TBSP sugar if you cant tolerate much. 3. Omit 1 cup of water and add 2 cups of water instead. Some modifications that I personally made, which doesnt reflect what other reviewers have said, is using this Hot n' Spicy seasoning salt I found in my pantry...found the original recipe a little bland...this salt kicks it up a little (cajun seasoning should work just as well). I also read the reviews of how the meat, when baked directly in the sauce, can make it oily...I went ahead and bought meat that contained 7% fat (the already packaged stuff) and the sauce turned out perfect.