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My review
Jenn's Out Of This World Spaghetti and Meatballs
2
JENNGOETZ
"This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory."
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Ingredients
1 h 15 m servings 572Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. Mix in 2 cloves garlic, and cook 1 minute. Stir in crushed tomatoes, tomato paste, water, sugar, 1/2 the oregano, and bay leaf. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer while preparing meatballs.
- In a bowl, mix the ground round, bread crumbs, remaining oregano, remaining garlic, parsley, eggs, and cheese. Season with salt and pepper. Roll into 1 inch balls, and drop into the sauce. Cook 40 minutes in the sauce, or until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C).
- Bring a large pot of lightly salted water to a boil, and stir in the spaghetti. Cook 8 to 10 minutes, until al dente, and drain. Serve the meatballs and sauce over the cooked spaghetti.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 611814 Ratings
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Most helpful positive review
4/15/2008
There are MANY reviews/suggestions of this sauce...I read ALL of them...here they are summed up for easy viewing: 1. Omit 3 cans tomato paste for 1 can tomato paste and 1 can tomato sauce (I use...
Most helpful critical review
3/12/2008
The meatballs were really good but the sauce was way to sweet. Use alot less sugar and maybe one less can of the tomato paste. I made it as is will use the meatball recipe again.
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4/15/2008
There are MANY reviews/suggestions of this sauce...I read ALL of them...here they are summed up for easy viewing: 1. Omit 3 cans tomato paste for 1 can tomato paste and 1 can tomato sauce (I use...
2/22/2008
This rating is for the meatballs only. I used oatmeal instead of crumbs, but that is just preference. I can't believe how tender these come out when cooked in the sauce. Ingenious! Here's a ...
1/7/2007
I decided to give this recipe a try today, and I'm very glad I did. I followed the recipe, except for these changes based on the other reviews I read...I used only 3 tablespoons sugar, added an ...
6/10/2007
This was fantastic. I actually made many changes. I didn't make the sauce and just used the recipe for the meatballs. I made a pot of sauce (combination of store-bought jars)and I mixed the m...
9/12/2006
My husband and I really enjoyed these meatballs and sauce. They were very tender- sometimes my meatballs can be tough. Cooking them in the sauce must be the key. I cut way back on the sugar- ...
4/5/2011
Great spaghetti sauce - if you cut back on the sugar that is.... I cut it back to 3 Tbsp. and that was about right for us. I also used 2 cans of tomato paste and one 8 oz. can of tomato sauce. I...
3/26/2008
When I told my carnivore hubby that I was making penne with marinara sauce he got upset and said "what, no meat?" so I turned to allrecipes and found this excellent recipe!! I just poured my jar...
1/4/2006
Excellent recipe!! I only added 1/4 c of sugar, and that was still a bit sweet. I also added mushrooms and a few tablespoons of red wine. This gave it great flavor!
3/12/2008
The meatballs were really good but the sauce was way to sweet. Use alot less sugar and maybe one less can of the tomato paste. I made it as is will use the meatball recipe again.