-
-
My review
Jenn's Out Of This World Spaghetti and Meatballs
2
JENNGOETZ
"This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 572Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. Mix in 2 cloves garlic, and cook 1 minute. Stir in crushed tomatoes, tomato paste, water, sugar, 1/2 the oregano, and bay leaf. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer while preparing meatballs.
- In a bowl, mix the ground round, bread crumbs, remaining oregano, remaining garlic, parsley, eggs, and cheese. Season with salt and pepper. Roll into 1 inch balls, and drop into the sauce. Cook 40 minutes in the sauce, or until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C).
- Bring a large pot of lightly salted water to a boil, and stir in the spaghetti. Cook 8 to 10 minutes, until al dente, and drain. Serve the meatballs and sauce over the cooked spaghetti.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 614818 Ratings
-
-
-
-
-
Most helpful positive review
4/15/2008
There are MANY reviews/suggestions of this sauce...I read ALL of them...here they are summed up for easy viewing: 1. Omit 3 cans tomato paste for 1 can tomato paste and 1 can tomato sauce (I use...
Most helpful critical review
3/12/2008
The meatballs were really good but the sauce was way to sweet. Use alot less sugar and maybe one less can of the tomato paste. I made it as is will use the meatball recipe again.
Most helpful
Most positive
Least positive
Newest
4/15/2008
There are MANY reviews/suggestions of this sauce...I read ALL of them...here they are summed up for easy viewing: 1. Omit 3 cans tomato paste for 1 can tomato paste and 1 can tomato sauce (I use...
2/22/2008
This rating is for the meatballs only. I used oatmeal instead of crumbs, but that is just preference. I can't believe how tender these come out when cooked in the sauce. Ingenious! Here's a ...
1/7/2007
I decided to give this recipe a try today, and I'm very glad I did. I followed the recipe, except for these changes based on the other reviews I read...I used only 3 tablespoons sugar, added an ...
6/10/2007
This was fantastic. I actually made many changes. I didn't make the sauce and just used the recipe for the meatballs. I made a pot of sauce (combination of store-bought jars)and I mixed the m...
9/12/2006
My husband and I really enjoyed these meatballs and sauce. They were very tender- sometimes my meatballs can be tough. Cooking them in the sauce must be the key. I cut way back on the sugar- ...
4/5/2011
Great spaghetti sauce - if you cut back on the sugar that is.... I cut it back to 3 Tbsp. and that was about right for us. I also used 2 cans of tomato paste and one 8 oz. can of tomato sauce. I...
3/26/2008
When I told my carnivore hubby that I was making penne with marinara sauce he got upset and said "what, no meat?" so I turned to allrecipes and found this excellent recipe!! I just poured my jar...
1/4/2006
Excellent recipe!! I only added 1/4 c of sugar, and that was still a bit sweet. I also added mushrooms and a few tablespoons of red wine. This gave it great flavor!
3/12/2008
The meatballs were really good but the sauce was way to sweet. Use alot less sugar and maybe one less can of the tomato paste. I made it as is will use the meatball recipe again.