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Not Your Every Day Smoked Pork Spare Ribs
January 31, 2007

My husband has never been one for bbq sauce, so when i tried this recipe for the first time he LOVED IT. I changed the mop sauce a little, i used just plain 'ol apple juice (or cider) and some tobasco, and mopped throughout the entire cooking time. Gave just the right amount of sweetness to counteract the intense spiciness for the cayenne. A perfect sweet and spicy!

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