Mom's Texas Chicken
Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.Advertisement
In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.