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Ultimate Irresistible Granola
July 23, 2006

After trying a few different granola recipes that didn't deliver, I've settled on this one. I've made it several times, and will make it several more. While the recipe is great just as it is, I like adding an additional cup of oats (this cuts down on potential oiliness), playing around with the various dried fruit options (still keeping the total at 2 cups) and especially like adding a bit of kosher salt when adding the fruit. The kosher salt gives it this great sweet/salty thing that everyone who tries it favorably comments on. So far it seems that this recipe can sustain quite a bit of tinkering, which I find fun and freeing! I'm always changing amounts depending on what I have on hand, I've even added whole wheat flour for a thicker consistency and the recipe always transitions beautifully. Thank you for a great granola recipe!

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