*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was pretty good soup. The flavor was quite good but could have used something more. I wonder about adding cheese to it? Also I added flour to thicken it because it was not very creamy as I tend to like.
Excellent. Minimal changes; I don't typically measure seasonings in soup...I used 2% instead of soy milk...and I did not add broccoli I was looking for a more traditional soup so I did add about six slices of browned and crumbled bacon (more for my man's tastes than mine I guess). Served with toast super simple.
I'm giving this recipe 4 stars mostly due to the changes I made to mine. It was a good base recipe though. I used Russet potatoes peeled & chopped. I omitted the carrot. I used 4 cloves of fresh garlic chopped Omitted the Italian seasoning and used fresh black pepper instead I used skim milk instead of soy milk and I first made a roux with flour & butter. Also omitted the broccoli. OK I made A LOT of changes. This was delicious.
This was pretty good but I made some revisions. I didn't have salt less herb blend or Italian seasoning so I opted for salt pepper thyme parsley flakes and 4 cloves of garlic. I also eyeballed about 2 cups of pre cut broccoli into the crock when putting everything else in. I let cook on high for 5 hours ish then added half and half. I'm not sure how much I eyeballed it. Probablly 1.5c. I know that sounds like a lot but I'm going for a creamier soup. I then thickened it with some corn starch as well. Added a final dash of salt pepper and thyme to tAste and let thicken for a half hour. I served hot with Parmesan cheese on top. Oh yeah. I also used 3 carrots and 1 onion.:) will be making again. Thanks!
This was pretty good....I did make some changes. I omitted the celery and broccoli while adding some crushed red pepper flakes and bacon. This soup is very versatile. I think next time I will add flour to thicken it and red onions.
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