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Homemade Potato Soup

Rated as 3.82 out of 5 Stars
2

"This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe."
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Ingredients

12 h 25 m servings 171
Original recipe yields 8 servings

Directions

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  1. In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
  2. Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
  3. Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 171 calories; 1.5 35 5.9 < 1 640 Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was pretty good soup. The flavor was quite good, but could have used something more. I wonder about adding cheese to it? Also, I added flour to thicken it, because it was not very creamy, a...

Most helpful critical review

I used Mrs. Dash for the non-salt seasoning and it was very strong. My kids were not real fond of it and I really wasn't either.

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This was pretty good soup. The flavor was quite good, but could have used something more. I wonder about adding cheese to it? Also, I added flour to thicken it, because it was not very creamy, a...

I used Mrs. Dash for the non-salt seasoning and it was very strong. My kids were not real fond of it and I really wasn't either.

Excellent. Minimal changes; I don't typically measure seasonings in soup...I used 2% instead of soy milk...and I did not add broccoli, I was looking for a more traditional soup so I did add abou...

This soup was wonderful !!! My 8 and 4 year old even ate it ! I made a bigger bath and added some button mushrooms ....it was so easy to make

I'm giving this recipe 4 stars, mostly due to the changes I made to mine. It was a good base recipe though. I used Russet potatoes, peeled & chopped. I omitted the carrot. I used 4 cloves of fre...

This was pretty good but I made some revisions. I didn't have salt less herb blend or Italian seasoning so I opted for salt, pepper, thyme, parsley flakes and 4 cloves of garlic. I also eyeballe...

This was a really yummy recipe, I used homemade chicken stock, added corn and used 2% milk instead of soy but those were my only alterations and it was delicious! I will make this again!!!

Nice potato soup recipe. Used chicken broth instead of boullion/water, cream instead of soy milk, omittied broccoli and used mashed potato flakes to thicken.

I liked this recipe, especially because I was looking for something without cheese. I made a few changes that I thought made it better however. I used 2 vegetable bouillon cubes and 16oz water a...