-
-
My review
Homemade Potato Soup
INTEGRA3
"This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe."
Added to shopping list.
Go to shopping list.
Ingredients
12 h 25 m servings 171 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
- Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
- Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 171 calories; 1.5 g fat; 35 g carbohydrates; 5.9 g protein; < 1 mg cholesterol; 640 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1111 Ratings
-
-
-
-
-
Most helpful positive review
9/14/2005
This was pretty good soup. The flavor was quite good, but could have used something more. I wonder about adding cheese to it? Also, I added flour to thicken it, because it was not very creamy, a...
Most helpful critical review
1/2/2006
I used Mrs. Dash for the non-salt seasoning and it was very strong. My kids were not real fond of it and I really wasn't either.
Most helpful
Most positive
Least positive
Newest
9/14/2005
This was pretty good soup. The flavor was quite good, but could have used something more. I wonder about adding cheese to it? Also, I added flour to thicken it, because it was not very creamy, a...
1/2/2006
I used Mrs. Dash for the non-salt seasoning and it was very strong. My kids were not real fond of it and I really wasn't either.
10/7/2010
Excellent. Minimal changes; I don't typically measure seasonings in soup...I used 2% instead of soy milk...and I did not add broccoli, I was looking for a more traditional soup so I did add abou...
1/15/2007
This soup was wonderful !!! My 8 and 4 year old even ate it ! I made a bigger bath and added some button mushrooms ....it was so easy to make
2/7/2012
I'm giving this recipe 4 stars, mostly due to the changes I made to mine. It was a good base recipe though. I used Russet potatoes, peeled & chopped. I omitted the carrot. I used 4 cloves of fre...
8/10/2014
This was pretty good but I made some revisions. I didn't have salt less herb blend or Italian seasoning so I opted for salt, pepper, thyme, parsley flakes and 4 cloves of garlic. I also eyeballe...
3/31/2014
This was a really yummy recipe, I used homemade chicken stock, added corn and used 2% milk instead of soy but those were my only alterations and it was delicious! I will make this again!!!
11/12/2013
Nice potato soup recipe. Used chicken broth instead of boullion/water, cream instead of soy milk, omittied broccoli and used mashed potato flakes to thicken.
2/1/2013
I liked this recipe, especially because I was looking for something without cheese. I made a few changes that I thought made it better however. I used 2 vegetable bouillon cubes and 16oz water a...