Chicken Noodle Soup


This chicken noodle soup recipe with bouillon broth is delicious and very easy to make. It is wonderful to prepare for friends or neighbors.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins


  • ¼ cup butter

  • 1 cup chopped celery

  • ¼ cup chopped onion

  • 12 cups water

  • 4 cups chopped, cooked chicken meat

  • 9 cubes chicken bouillon

  • ¼ cup chopped carrots

  • 1 tablespoon dried parsley

  • ½ teaspoon dried marjoram

  • ½ teaspoon ground black pepper

  • 1 bay leaf

  • 8 ounces egg noodles


  1. Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened. Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.

  2. Stir in noodles and simmer until pasta is tender, about 10 more minutes.


This is one of our most popular chicken noodle soup recipes of all time — learn more: I Tested Five Popular Chicken Noodle Soup Recipes and the Winner Was Pure Comfort.

Nutrition Facts (per serving)

227 Calories
8g Fat
18g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 227
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 74mg 25%
Sodium 1124mg 49%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 19g
Vitamin C 1mg 6%
Calcium 43mg 3%
Iron 2mg 10%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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