Recipes

Onion Casserole II

Name: Onion Casserole II
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 8 medium onions, thinly sliced; 1 cup crushed plain potato chips; 2 cups shredded Cheddar cheese; 2 (10.75 ounce) cans cream of mushroom soup; 0.5 cup milk; 0.125 teaspoon cayenne pepper

4.3

(6)

5 Reviews

1 Photo

Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

Recipe by GLITTRZMINE

Published on March 21, 2018

1

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 medium onions, thinly sliced
1 cup crushed plain potato chips
2 cups shredded Cheddar cheese
2 (10.75 ounce) cans cream of mushroom soup
½ cup milk
⅛ teaspoon cayenne pepper (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
Bake for 1 hour in the preheated oven, until browned and bubbly.

Nutrition Facts (per serving)

284	Calories
18g	Fat
21g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 284
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	42%
Cholesterol 31mg	10%
Sodium 986mg	43%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 11g
Vitamin C 8mg	38%
Calcium 257mg	20%
Iron 2mg	8%
Potassium 435mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.