Onion Casserole II
Ingredients1 h 15 m servings 284 cals
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
- Bake for 1 hour in the preheated oven, until browned and bubbly.
Per Serving: 284 calories; 17.9 g fat; 21.4 g carbohydrates; 10.9 g protein; 31 mg cholesterol; 986 mg sodium. Full nutrition
ReviewsRead all reviews 5
I have to agree with Mamabear on this one. I don't pour my soup/milk mixture over the top when making a green bean casserole, so doing it with this recipe just didn't seem right. After cutting m...
What's not to love, I thought -- onions, mushrooms and cheese. I didn't have any potato chips and used Ritz crackers instead. The dish tasted like, well, onions. I love onions, but as a compl...
I have been making this recipe for years and everytime I fix it folks want the recipe. It easy and oh so good. Plus it goes with about anything. It is a great sidedish.
I made this, taking into account previous reviews. if you didn't know there were potato chips in this recipe, you'd never guess. after the onions were sliced, i mixed the soup and mlk in a separ...