-
-
My review
Onion Casserole II
7 made it |
5 reviews
| 0 photos
0
GLITTRZMINE
"Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 284Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
- Bake for 1 hour in the preheated oven, until browned and bubbly.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/27/2006
I have to agree with Mamabear on this one. I don't pour my soup/milk mixture over the top when making a green bean casserole, so doing it with this recipe just didn't seem right. After cutting m...
1/17/2006
What's not to love, I thought -- onions, mushrooms and cheese. I didn't have any potato chips and used Ritz crackers instead. The dish tasted like, well, onions. I love onions, but as a compl...
7/26/2007
I have been making this recipe for years and everytime I fix it folks want the recipe. It easy and oh so good. Plus it goes with about anything. It is a great sidedish.
12/5/2009
I made this, taking into account previous reviews. if you didn't know there were potato chips in this recipe, you'd never guess. after the onions were sliced, i mixed the soup and mlk in a separ...
1/31/2011
A wonderfull side dish! (I love onions!) I added a bit of red and green bell pepper for color. I didn't have potato chips so I used half tortilla chips and half leftover hush puppies crushed up;...