Onion Casserole II

4.3
(6)

Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

1
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 medium onions, thinly sliced

  • 1 cup crushed plain potato chips

  • 2 cups shredded Cheddar cheese

  • 2 (10.75 ounce) cans cream of mushroom soup

  • ½ cup milk

  • teaspoon cayenne pepper (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

  2. Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.

  3. Bake for 1 hour in the preheated oven, until browned and bubbly.

Nutrition Facts (per serving)

284 Calories
18g Fat
21g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 284
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 42%
Cholesterol 31mg 10%
Sodium 986mg 43%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 11g
Vitamin C 8mg 38%
Calcium 257mg 20%
Iron 2mg 8%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.