Rating: 4.5 stars 4.3
164 Ratings
  • 5 star values: 98
  • 4 star values: 40
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 2

Elegant and easy. Serve over hot rice.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly dust chicken breasts with flour and a little salt and pepper.

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  • In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.

  • Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Nutrition Facts

692 calories; protein 31.9g; carbohydrates 12.8g; fat 52.5g; cholesterol 231.5mg; sodium 709.1mg. Full Nutrition
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