Rating: 4.5 stars 4.6
1084 Ratings
  • 5 star values: 814
  • 4 star values: 181
  • 3 star values: 61
  • 2 star values: 20
  • 1 star values: 8

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 biscuits
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.

  • Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Nutrition Facts

154 calories; protein 2.7g; carbohydrates 17.9g; fat 8g; cholesterol 20.9mg; sodium 230.6mg. Full Nutrition
Advertisement