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My review
Kentucky Biscuits
10
COOKIN4MY3BOYS
"This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey."
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Ingredients
30 m servings 154Original recipe yields 12 servings (12 biscuits)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 8001017 Ratings
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Most helpful positive review
9/3/2006
An excellent base recipe for plain biscuits. If you're looking for something cheesy, spicy, or otherwise flavored, you'll have to either use a different recipe or modify this one. (I'm on a crus...
Most helpful critical review
1/3/2011
This is the second biscuit recipe I have tried recently. It may be me but they came out odd shaped and very doughy in the middle. They were simple to make and the flavor is pretty good
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9/3/2006
An excellent base recipe for plain biscuits. If you're looking for something cheesy, spicy, or otherwise flavored, you'll have to either use a different recipe or modify this one. (I'm on a crus...
5/18/2006
Wow, this was very good. I never make biscuits because they always seem so dry, not these! One thing I did do was freeze the stick of butter and then grate with a box grater (I saw this on a c...
2/15/2006
The best biscuits!!! I used half whole wheat flour and added 1/4 tsp salt. Let the cut biscuits sit for 10-15 minutes before baking and they will be VERY tall and light!
9/28/2008
I've made this recipe several times now, so it's about time I review it. I always follow the recipe exactly and have never been disappointed with the results. I used to use a buttermilk drop bis...
5/2/2009
Ok Here goes my tips. First of all, this is an excellent recipe. This is the recipe I will use from now on. Tips 1. Sift the dry ingredients together. 2. Put butter in freezer to harden then...
8/25/2008
September 2008: Perfect! I've made these biscuits w/o making any changes to the recipe. The only change I have made is that I grate the cold butter. I do that for all of my bread/crust recipes b...
10/28/2007
Okay, I LOVE biscuits and am always trying new recipes. I think these are the best ones I've ever tasted! They have a thin crispy shell on the top and bottom , are moist and golden inside and ha...
9/28/2007
OMG THESE SERIOUSLY TASTE JUST LIKE KENTUCKY FRIED CHICKEN'S BISCUITS! MY FAMILY LOVED THEM, I ALSO FOUND TO BAKE AT A LOWER HEAT FOR LONGER HELPS COOK EVENLY. -TRY IT OUT!!
3/31/2013
Aside from adding a half teaspoon of salt I prepared these just as the recipe directs, being careful not to overwork the dough. I don't make biscuits often, so I doubt it's my biscuit expertise...