Apricot Chicken I

4.4
(481)

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 skinless, boneless chicken breast halves

  • 1 ½ (1 ounce) packages dry onion soup mix

  • 1 (10 fluid ounce) bottle Russian-style salad dressing

  • 1 cup apricot preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.

  3. Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts (per serving)

456 Calories
14g Fat
56g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 456
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 12%
Cholesterol 68mg 23%
Sodium 1134mg 49%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 5%
Total Sugars 44g
Protein 29g
Vitamin C 5mg 23%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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