Rating: 4.5 stars
162 Ratings
  • 5 star values: 102
  • 4 star values: 42
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.

  • Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.

  • Cover, and cook 8 hours on Low.

Nutrition Facts

409 calories; protein 28.4g; carbohydrates 34.3g; fat 18.1g; cholesterol 102mg; sodium 937.9mg. Full Nutrition