Sweet and Tangy Slow Cooker Bar-B-Q Pork


This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
4 servings


  • 1 cup ketchup

  • 2 tablespoons chili sauce

  • ¼ cup water

  • 2 tablespoons red wine vinegar

  • 1 tablespoon lemon juice

  • 1 teaspoon Worcestershire sauce

  • ¼ teaspoon hot sauce

  • 2 teaspoons Dijon mustard

  • 1 teaspoon chili powder

  • 1 teaspoon garlic powder

  • ½ teaspoon celery seed

  • ¼ teaspoon ground black pepper

  • 3 tablespoons brown sugar

  • 2 pounds country style pork ribs

  • 1 onion, sliced into rings

  • 1 red bell pepper, cut into rings


  1. In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.

  2. Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.

  3. Cover, and cook 8 hours on Low.

Nutrition Facts (per serving)

409 Calories
18g Fat
34g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 409
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 32%
Cholesterol 102mg 34%
Sodium 938mg 41%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 28g
Vitamin C 53mg 266%
Calcium 73mg 6%
Iron 2mg 13%
Potassium 713mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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