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My review
Sweet and Tangy Slow Cooker Bar-B-Q Pork
Michelle Ramey
"This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread."
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Ingredients
8 h 15 m servings 409 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
- Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
- Cover, and cook 8 hours on Low.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 409 calories; 18.1 g fat; 34.3 g carbohydrates; 28.4 g protein; 102 mg cholesterol; 938 mg sodium. Full nutrition
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Reviews
Read all reviews 119154 Ratings
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Most helpful positive review
7/20/2007
Great new way to prepare Pork Ribs. After reading other reviews, I browned the ribs in the oven at 400 degrees for 10 minutes on each side to help reduce the fat content. This worked great as I...
Most helpful critical review
4/11/2010
I hate to be the one giving a bad review here, but.... I didn't care for this at all. My fiance ate what was on his plate, but I think he did so because he didn't care for any of the sides I ser...
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7/20/2007
Great new way to prepare Pork Ribs. After reading other reviews, I browned the ribs in the oven at 400 degrees for 10 minutes on each side to help reduce the fat content. This worked great as I...
8/19/2007
Wow!! This is great. I made it last Sunday and my husband requested it again this weekend. He is telling everyone about it. What is great about the sauce is that it is slightly sweet and tan...
6/29/2006
After reading the other reviews, I added a simple first step ... I boiled the ribs for 30 minutes ... that fat made its way to the top of the water and not into my slow cooker ... lots of ingred...
10/6/2007
This is the best tasting bbq sauce ever. I have done it with pork chops in a slow cooker, shredded pork, chicken. I can now just put the ingredience in without measuring and you can't mess it ...
4/30/2006
I too noticed that this produced a lot of fat... It's pork afterall. After 8 hours, I took out the meat and shredded it. Removed the sauce and separated the fat. I threw all but the fat back ...
12/28/2008
Absolutely AMAZING! This was my first time eating ribs, let alone making them and I think I'm hooked! This recipe must be great because my ribs had been shoved to the back on my freezer and were...
11/24/2010
i used bbq instead of ketchup because i can not even stand the smell of ketchup. this was very good! did not have to cook 8 hours tho, i only cooked 6 and it was perfect! (i did brown them on ea...