Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.

  • Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

Nutrition Facts

315 calories; 18.1 g total fat; 87 mg cholesterol; 314 mg sodium. 16.2 g carbohydrates; 21 g protein; Full Nutrition

Reviews (112)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/03/2003
This recipe is also very good with ribs. A few people have complained about them taking to long to cook. Here's a tip throw it all in the crockpot in the morning on low. This eliminates the having to turn every 30 mins. and I think they are a lot more tender this way. Our family loves them. Read More
(144)

Most helpful critical review

Rating: 1 stars
06/23/2003
this was the most nasty nasty nasty tasting mess my stomach has ever encounter in my 29 years of life.:( I would not recommend this to a dog!!!! Read More
(35)
145 Ratings
  • 5 star values: 76
  • 4 star values: 38
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 7
Rating: 5 stars
12/03/2003
This recipe is also very good with ribs. A few people have complained about them taking to long to cook. Here's a tip throw it all in the crockpot in the morning on low. This eliminates the having to turn every 30 mins. and I think they are a lot more tender this way. Our family loves them. Read More
(144)
Rating: 5 stars
12/03/2003
This recipe is also very good with ribs. A few people have complained about them taking to long to cook. Here's a tip throw it all in the crockpot in the morning on low. This eliminates the having to turn every 30 mins. and I think they are a lot more tender this way. Our family loves them. Read More
(144)
Rating: 4 stars
08/21/2004
Was great with a side of rice did it in the slowcooker than placed in oven for 20 mins just to get skin more crispy. Read More
(71)
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Rating: 5 stars
06/23/2003
I made this for the first time with Dr. Pepper as the cola for an open house and it was a huge success. The true test is that my husband loved it and asked me to make another batch just for him! Read More
(58)
Rating: 5 stars
01/25/2005
This was just so good!!! And hardly any work at all. The meat was falling off the bone and very sticky sweet. Hubby loved it and I had to stop him from eating them all (4 lbs.!!) Thank you very much for recipe. Note: I lined my pan with foil to save on clean up. However I let the pan cool and the sauce remaining hardened on the pan. You need to remove everything from the pan while it is still warm otherwise clean up is very difficult. Read More
(42)
Rating: 1 stars
06/23/2003
this was the most nasty nasty nasty tasting mess my stomach has ever encounter in my 29 years of life.:( I would not recommend this to a dog!!!! Read More
(35)
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Rating: 5 stars
12/08/2004
My brother wanted wings for his graduation party so we sampled many recipies to determine which ones to make. We all loved these wings and got rave reviews at his party. Read More
(26)
Rating: 5 stars
12/20/2005
This recipe turned out so great. I used a whole chicken cut up. I transfered the juice to a pan and reduced it after the chicken was done cooking. IT made such a nice glaze over the chicken. Read More
(23)
Rating: 5 stars
01/06/2004
I made this with chicken thighs instead of wings and it turned out INCREDIBLE. I got rave reviews. I was even told I could make this daily. Give it a try! Read More
(19)
Rating: 4 stars
11/05/2007
Used all the ingrediants but kinda made up my own measurements- less brown sugar more soy sauce- all in all good recipe tp throw in the rotation. Read More
(17)