This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.

  • Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

342 calories; 17.8 g total fat; 94 mg cholesterol; 328 mg sodium. 14 g carbohydrates; 30.2 g protein; Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/20/2003
My boyfriend and I love this great with rice and veggies. Tip: It only curdles if you put on too much sauce & you don't need that much crackers. I just use a thin layer of bread crumbs. Read More
(15)

Most helpful critical review

Rating: 3 stars
11/02/2006
I thought this was decent. After reading the other reviews I shortened the baking time to 40 minutes and it came out quite moist. It was certainly better than boring chicken breast! Read More
(9)
41 Ratings
  • 5 star values: 5
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 9
Rating: 5 stars
04/20/2003
My boyfriend and I love this great with rice and veggies. Tip: It only curdles if you put on too much sauce & you don't need that much crackers. I just use a thin layer of bread crumbs. Read More
(15)
Rating: 5 stars
04/20/2003
My boyfriend and I love this great with rice and veggies. Tip: It only curdles if you put on too much sauce & you don't need that much crackers. I just use a thin layer of bread crumbs. Read More
(15)
Rating: 4 stars
04/20/2003
I thought this was pretty good but I will cut back on the worchestershire next time as it was just a little too strong for me. Also I will cut back on the cooking time as it seemed a little dry to me. I think with a couple of adjustments this will be a really good dish. Read More
(10)
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Rating: 3 stars
11/02/2006
I thought this was decent. After reading the other reviews I shortened the baking time to 40 minutes and it came out quite moist. It was certainly better than boring chicken breast! Read More
(9)
Rating: 4 stars
01/20/2007
I thought this was a great recipe. We had it with mashed potatoes which went really well with the chicken. Read More
(7)
Rating: 2 stars
02/14/2007
This recipe was just okay. It seemed very heavy and I even reduced the amount of cream. I think it was just a matter of personal taste perhaps. Read More
(7)
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Rating: 5 stars
08/04/2009
Very simple dish to prepare- I added a can of mushroom soup and some mushrooms. Made a nice change to the dish. Read More
(7)
Rating: 1 stars
02/25/2008
I did not care for this recipe! The sour cream and worchestershire sauce curdled and I ended up throwing out the whole thing and getting take out. Read More
(7)
Rating: 1 stars
03/16/2010
I did not care for this recipe. Read More
(7)
Rating: 4 stars
06/06/2007
Very tasty combinations of flavors. Read More
(6)