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Hot Cheese Puffs

BEC

"Cheese appetizers that are sure to go quickly at your next party!"
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Ingredients

18 m servings 131 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  • Prep

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  1. Preheat the oven's broiler. Arrange the slices of baguette on a large baking sheet. Place under the broiler until lightly toasted, about 3 minutes. Set aside.
  2. In a large glass or metal bowl, whip the egg whites until stiff. Gradually add the baking powder, salt, pepper and paprika while whipping. Fold in Cheddar cheese by hand. Spoon onto the toasted baguette rounds.
  3. Broil for about 5 minutes in the preheated oven, or until the topping is lightly browned.

Nutrition Facts


Per Serving: 131 calories; 2.3 g fat; 21.5 g carbohydrates; 6.2 g protein; 5 mg cholesterol; 324 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

These are yummy, I made them as a side to my chowder. We really enjoyed them. Because of the previous review I skipped broiling the bread by itself and broiled it only with egg mixture. It came ...

Most helpful critical review

Not sure what these taste like, I charred them to a crisp following the directions. I even took the advice of another review and didn't toast the bread beforehand. I must not have much luck wit...

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These are yummy, I made them as a side to my chowder. We really enjoyed them. Because of the previous review I skipped broiling the bread by itself and broiled it only with egg mixture. It came ...

This is a very nice appetizer recipe, however, the bread burned badly the first time I made these. I would recommend not broiling/toasting the bread first. I have made this recipe about 6 times,...

I just made this but adapted the recipe a bit. I took a stale French loaf and cut it into four pieces then split the four piece over the length. Next I hollowed the pieces out to end with mainl...

I toasted one side of the bread, spooned the cheese mixture onto the untoasted side, then broiled as directed. Turned out great. I liked it even better with some thinly sliced tomato. Thanks, BE...

Not sure what these taste like, I charred them to a crisp following the directions. I even took the advice of another review and didn't toast the bread beforehand. I must not have much luck wit...

YUMMY! A keeper.