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These are yummy, I made them as a side to my chowder. We really enjoyed them. Because of the previous review I skipped broiling the bread by itself and broiled it only with egg mixture. It came ...
Not sure what these taste like, I charred them to a crisp following the directions. I even took the advice of another review and didn't toast the bread beforehand. I must not have much luck wit...
These are yummy, I made them as a side to my chowder. We really enjoyed them. Because of the previous review I skipped broiling the bread by itself and broiled it only with egg mixture. It came ...
This is a very nice appetizer recipe, however, the bread burned badly the first time I made these. I would recommend not broiling/toasting the bread first. I have made this recipe about 6 times,...
I just made this but adapted the recipe a bit. I took a stale French loaf and cut it into four pieces then split the four piece over the length. Next I hollowed the pieces out to end with mainl...
I toasted one side of the bread, spooned the cheese mixture onto the untoasted side, then broiled as directed. Turned out great. I liked it even better with some thinly sliced tomato. Thanks, BE...
Not sure what these taste like, I charred them to a crisp following the directions. I even took the advice of another review and didn't toast the bread beforehand. I must not have much luck wit...