-
-
My review
Hot Cheese Puffs
27
BEC
"Cheese appetizers that are sure to go quickly at your next party!"
Added to shopping list.
Go to shopping list.
Ingredients
18 m servings 131Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven's broiler. Arrange the slices of baguette on a large baking sheet. Place under the broiler until lightly toasted, about 3 minutes. Set aside.
- In a large glass or metal bowl, whip the egg whites until stiff. Gradually add the baking powder, salt, pepper and paprika while whipping. Fold in Cheddar cheese by hand. Spoon onto the toasted baguette rounds.
- Broil for about 5 minutes in the preheated oven, or until the topping is lightly browned.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
1/4/2006
These are yummy, I made them as a side to my chowder. We really enjoyed them. Because of the previous review I skipped broiling the bread by itself and broiled it only with egg mixture. It came ...
Most helpful critical review
12/29/2007
Not sure what these taste like, I charred them to a crisp following the directions. I even took the advice of another review and didn't toast the bread beforehand. I must not have much luck wit...
Most helpful
Most positive
Least positive
Newest
1/4/2006
These are yummy, I made them as a side to my chowder. We really enjoyed them. Because of the previous review I skipped broiling the bread by itself and broiled it only with egg mixture. It came ...
11/21/2006
This is a very nice appetizer recipe, however, the bread burned badly the first time I made these. I would recommend not broiling/toasting the bread first. I have made this recipe about 6 times,...
12/26/2010
I just made this but adapted the recipe a bit. I took a stale French loaf and cut it into four pieces then split the four piece over the length. Next I hollowed the pieces out to end with mainl...
11/20/2007
I toasted one side of the bread, spooned the cheese mixture onto the untoasted side, then broiled as directed. Turned out great. I liked it even better with some thinly sliced tomato. Thanks, BE...
12/29/2007
Not sure what these taste like, I charred them to a crisp following the directions. I even took the advice of another review and didn't toast the bread beforehand. I must not have much luck wit...