Rating: 4.5 stars 4.3
50 Ratings
  • 5 star values: 28
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
18
Yield:
18 bars
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.

  • Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition Facts

177 calories; protein 2.8g; carbohydrates 28.7g; fat 5.9g; cholesterol 34.4mg; sodium 142.1mg. Full Nutrition
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