-
-
My review
Pollo Bella
11
Nancy Vejvoda
"Chicken in a garlic and gorgonzola cream sauce, served over pasta."
Added to shopping list.
Go to shopping list.
Ingredients
servings 755Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil over high heat in a large skillet. Brown chicken. Reduce heat, and add garlic and mushrooms. Cook until soft. Remove chicken and mushrooms from the skillet.
- Pour half and half cream into skillet, and bring to a boil over high heat. Reduce heat to medium, and reduce. Stir occasionally.
- Meanwhile, cook the pasta in a large pot of boiling water until done. Drain.
- When cream has reduced and thickened, stir in Gorgonzola until melted. Add chicken and mushrooms, pasta, and walnuts. Toss and reheat. Season with salt and pepper. Serve immediately. Garnish with freshly grated Parmesan cheese, if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3243 Ratings
-
-
-
-
-
Most helpful positive review
8/19/2007
I would rate this 5 STARS but my husband did not like it so I'm giving it 4 stars. I LOVED THE FLAVOR and I am a fan of creamy/saucy dishes, and I am a huge Gorgonzola fan! I DID LOVE THIS! I th...
Most helpful critical review
1/9/2003
I thought this recipe was good. However, my husband thought it might be better if the gorgonzola was cut in half and 3 oz of a milder cheese was added.
Most helpful
Most positive
Least positive
Newest
8/19/2007
I would rate this 5 STARS but my husband did not like it so I'm giving it 4 stars. I LOVED THE FLAVOR and I am a fan of creamy/saucy dishes, and I am a huge Gorgonzola fan! I DID LOVE THIS! I th...
7/3/2002
This was really good. Very intense flavor so I would make sure to serve w/very crusty bread and a side dish that's lighter. I used baby portabellas (criminis) and they add a wonderful flavor. ...
7/14/2003
I am a gorgonzola lover, but this was a tad much for me. I made this a second time substituting 1/2 feta for 1/2 the gorgonzola and it was better. Overall very enjoyable.
1/20/2003
This is a wonderful recipe. We made it even better adding a few personal favorites. We like to add 1 chopped sundried tomato per serving, .5 slices cooked and drained diced bacon per serving a...
10/18/2002
I thought this recipe was very good, but even better when I used shrimp and scallops instead of the chicken! Don't cook shrimp or scallops too long or else they will become dry and tough. Also ...
4/11/2002
WOW the flavor and texture (with the walnuts) of this dish is PHENOMINAL!! Awesome is all I can say!!!
11/29/2001
fantastic flavour - easy to make too. I'm not a big fan of cream sauces in general, but I made this for my boyfriend and he loved it. very heavy and filling so I wouldn't eat too much of it, b...
8/3/2004
Delicious! I took the suggestion of others and used half feta and half gorgonzola, as I was afraid it would be too overwhelming otherwise. Will definitely make this one again.
1/9/2003
I thought this recipe was good. However, my husband thought it might be better if the gorgonzola was cut in half and 3 oz of a milder cheese was added.