I would rate this 5 STARS but my husband did not like it so I'm giving it 4 stars. I LOVED THE FLAVOR and I am a fan of creamy/saucy dishes, and I am a huge Gorgonzola fan! I DID LOVE THIS! I think this is a love it or hate it recipe. I SUGGEST READING the ingredients and if you LOVE GORGONZOLA. mushrooms, cream sauces, etc... you'll love it, if not, this isn't for you. Thank you for the great recipe!
This was really good. Very intense flavor so I would make sure to serve w/very crusty bread and a side dish that's lighter. I used baby portabellas (criminis) and they add a wonderful flavor. I also used homemade pasta. The sauce is not very eye friendly (very off white looking) so next time I will either try adding brocoli asparagus or maybe just parseley to give it some contrasting color. I think serving this w/ a Pinot Noir would do justice.
I am a gorgonzola lover but this was a tad much for me. I made this a second time substituting 1/2 feta for 1/2 the gorgonzola and it was better. Overall very enjoyable.
This is a wonderful recipe. We made it even better adding a few personal favorites. We like to add 1 chopped sundried tomato per serving.5 slices cooked and drained diced bacon per serving and.5 diced shallots per serving.
fantastic flavour - easy to make too. I'm not a big fan of cream sauces in general but I made this for my boyfriend and he loved it. very heavy and filling so I wouldn't eat too much of it but it's sooo good.
WOW the flavor and texture (with the walnuts) of this dish is PHENOMINAL!! Awesome is all I can say!!!
I thought this recipe was very good but even better when I used shrimp and scallops instead of the chicken! Don't cook shrimp or scallops too long or else they will become dry and tough. Also add some parsley. A nice bottle of wine and you're good to go!!
I thought this recipe was good. However my husband thought it might be better if the gorgonzola was cut in half and 3 oz of a milder cheese was added.
My store did not have gorgonzola cheese. I had to use feta. It was excellent.
