Rating: 4.5 stars
42 Ratings
  • 5 star values: 22
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

Chicken in a garlic and gorgonzola cream sauce, served over pasta.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil over high heat in a large skillet. Brown chicken. Reduce heat, and add garlic and mushrooms. Cook until soft. Remove chicken and mushrooms from the skillet.

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  • Pour half and half cream into skillet, and bring to a boil over high heat. Reduce heat to medium, and reduce. Stir occasionally.

  • Meanwhile, cook the pasta in a large pot of boiling water until done. Drain.

  • When cream has reduced and thickened, stir in Gorgonzola until melted. Add chicken and mushrooms, pasta, and walnuts. Toss and reheat. Season with salt and pepper. Serve immediately. Garnish with freshly grated Parmesan cheese, if desired.

Nutrition Facts

755 calories; protein 52g; carbohydrates 50.1g; fat 38.5g; cholesterol 162.6mg; sodium 628.8mg. Full Nutrition
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