Skip to main content New<> this month
Get the Allrecipes magazine
Jalapeno-Blue Cheese Burgers
May 01, 2006

These fell apart on us...not sure why. Hubby couldn't get them to stick together after mixing in the soy sauce so he added some egg to bind them together. I think the egg "helped" them stick to the grill. I did use really lean meat..maybe that was the culprit although hubby swears it was thawing the meat in the microwave ( he says it makes the meat watery which inhibits it from holding together). Flavorwise, these were all right...the jalapeno didn't add as much as I had anticipated though. For us, this was, at best, 3 stars but I am giving four since I know somehow it has to be hubby's fault.

  1. 161 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars