This is a yummy yet simple combo of black beans, veggies, and tofu.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.

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  • Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.

  • Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.

Nutrition Facts

407.3 calories; 17.7 g protein; 62.1 g carbohydrates; 0.2 mg cholesterol; 667.6 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2008
made this with just a couple of changes marinated the tofu a couple hours before cooking it and used mixed veggies instead of just peas and carrots my whole family loved this had no problem getting them to clean their plates Read More
(14)

Most helpful critical review

Rating: 3 stars
01/25/2007
This was ok but could have been great with one change... Marinate the tofu first for a few hours. It will soak up the sauces and be flavorful instead of bland. Read More
(19)
18 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
01/25/2007
This was ok but could have been great with one change... Marinate the tofu first for a few hours. It will soak up the sauces and be flavorful instead of bland. Read More
(19)
Rating: 5 stars
05/18/2008
made this with just a couple of changes marinated the tofu a couple hours before cooking it and used mixed veggies instead of just peas and carrots my whole family loved this had no problem getting them to clean their plates Read More
(14)
Rating: 4 stars
01/20/2009
My husband has never liked tofu better than this. I froze the tofu thawed it drained it well and marinated it in the sauces the day before I stir fried. We really liked it - and of course we didn't use frozen peas and carrots but we used fresh vegis. Yummy stuff! Thanks; we'll eat this again. Read More
(9)
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Rating: 1 stars
06/19/2005
The recipe sounded interesting but alas it turned out very ordinary. Too much hoisin sauce for one thing. Read More
(7)
Rating: 4 stars
09/20/2005
Even my two year old liked this! Read More
(5)
Rating: 4 stars
01/12/2009
This recipe was great. Use whatever vegetables you have on hand it it will turn out great!. I added some ginger for extra flavour. Great tasting and good for you. Read More
(5)
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Rating: 5 stars
05/01/2011
Great one. 1. I soaked the tofu cubes in soy sauce. 2. Fried also almond nuts and peanuts along with the onion and garlic. 3. Added fresh spinach leaves and green onion to the mix (just the green part) 4. I have no Thai chilli paste so I used a powder chilli 5. I have no hoisin sauce skipped that 6. Instead of that I added black pepper /the powder/ and basil:) Read More
(4)
Rating: 4 stars
08/24/2009
This was pretty good. I've never cooked with tofu before and I had the other ingredients on hand. However instead of Hoisin sauce I used oyster sauce because this is what I had. I also threw in some mushrooms I had as well. It was really good. Read More
(3)
Rating: 4 stars
01/04/2008
I really liked it as is. Seems like a healthy recipe. Lots of different colors. I'll make it again Read More
(3)