Rating: 4 stars 3.8
18 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is a yummy yet simple combo of black beans, veggies, and tofu.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.

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  • Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.

  • Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.

Nutrition Facts

407 calories; protein 17.7g; carbohydrates 62.1g; fat 11.1g; cholesterol 0.2mg; sodium 667.6mg. Full Nutrition
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