-
-
My review
Gourmet Chicken Salad
Jan Kinnard
"This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread."
Added to shopping list.
Go to shopping list.
Ingredients
servings 330 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 330 calories; 18.9 g fat; 15.1 g carbohydrates; 23.1 g protein; 58 mg cholesterol; 991 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4957 Ratings
-
-
-
-
-
Most helpful positive review
1/4/2009
I used three chicken breasts that I broiled instead of canned chicken. I also decided on the black grapes (they looked red but were labeled as black) because of their flavor. I opted to use ab...
Most helpful critical review
11/7/2010
This was a really great recipe, although the chicken from the can was a little salty. Next time I am going to use fresh chicken.
Most helpful
Most positive
Least positive
Newest
1/4/2009
I used three chicken breasts that I broiled instead of canned chicken. I also decided on the black grapes (they looked red but were labeled as black) because of their flavor. I opted to use ab...
4/11/2011
Nice twist on chicken salad, however if I were going to go so far as to call it "gourmet" I wouldn't used canned chicken... I opted to use some leftover citrus grilled chicken I had on hand. I a...
6/26/2008
I used red grapes instead of green, used Miracle Whip for the dressing, and chose walnuts over almonds. This recipes was awesome. The flavors go great together. Definitely a keeper!
6/11/2007
I increased the recipe to nine servings from six. I left out the oranges, and I used a total of two cups of grapes. I also used red grapes and not green. I only had about a half cup of celery...
6/4/2007
I love it! It is my favorite. I use red grapes to add more color. Something I will make again.
6/8/2008
I liked this recipe, but made a few changes that worked really well. I added cucumbers and crasins. Instead of plain almond, I used ranch flavored salad topper alamonds and mayo instead of the...
9/12/2005
This is good & easy. Used regular cucumber ranch (the lite was too salty)because I couldn't find just cucumber dressing. You should definitely toast the almonds -they are much better that way. ...
5/17/2000
I loved this recipe but my picky 10 year old son did not. My 3 year old liked it pretty well though. I will save this for parties at work or lunch with girlfriends and serve hot dogs to the kid...