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Gourmet Chicken Salad

Rated as 4.5 out of 5 Stars

"This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread."
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Ingredients

servings 330
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 330 calories; 18.9 15.1 23.1 58 991 Full nutrition

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Reviews

Read all reviews 104
  1. 126 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used three chicken breasts that I broiled instead of canned chicken. I also decided on the black grapes (they looked red but were labeled as black) because of their flavor. I opted to use ab...

Most helpful critical review

This was a really great recipe, although the chicken from the can was a little salty. Next time I am going to use fresh chicken.

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I used three chicken breasts that I broiled instead of canned chicken. I also decided on the black grapes (they looked red but were labeled as black) because of their flavor. I opted to use ab...

Nice twist on chicken salad, however if I were going to go so far as to call it "gourmet" I wouldn't used canned chicken... I opted to use some leftover citrus grilled chicken I had on hand. I a...

I used red grapes instead of green, used Miracle Whip for the dressing, and chose walnuts over almonds. This recipes was awesome. The flavors go great together. Definitely a keeper!

The best chicken salad I've ever had. Made my own cucumber dressing with half a finely chopped cucumber, a cup of plain yogurt, a garlic clove, a teaspoon of lemon juice, a pinch of salt, and ab...

I increased the recipe to nine servings from six. I left out the oranges, and I used a total of two cups of grapes. I also used red grapes and not green. I only had about a half cup of celery...

I love it! It is my favorite. I use red grapes to add more color. Something I will make again.

I liked this recipe, but made a few changes that worked really well. I added cucumbers and crasins. Instead of plain almond, I used ranch flavored salad topper alamonds and mayo instead of the...

This is good & easy. Used regular cucumber ranch (the lite was too salty)because I couldn't find just cucumber dressing. You should definitely toast the almonds -they are much better that way. ...

I loved this recipe but my picky 10 year old son did not. My 3 year old liked it pretty well though. I will save this for parties at work or lunch with girlfriends and serve hot dogs to the kid...