35 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 6
  • 1 star values: 3

Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.

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  • Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.

  • Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.

  • Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

Nutrition Facts

402 calories; 26.4 g total fat; 132 mg cholesterol; 581 mg sodium. 9.6 g carbohydrates; 23.5 g protein; Full Nutrition


Reviews (28)

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35 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 6
  • 1 star values: 3