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Curried Hummus

"Chick peas have a very low glycemic index, which means they create steady blood sugar and are especially healthful for diabetics. Curry powder contains curcumin, an antioxidant believed to be anti-inflammatory and anti-cancer."
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Ingredients

servings 84 cals
Original recipe yields 16 servings (2 cups)

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Directions

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Nutrition Facts


Per Serving: 84 calories; 2.4 g fat; 13.4 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 167 mg sodium. Full nutrition

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Reviews

Read all reviews 143
  1. 176 Ratings

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Most helpful positive review

I enjoyed this recipe and am making the following suggestions: use the liquid in the cans of chickpeas instead of the water, and add 1/4 cup of tahini (sesame paste). I also added one small jar ...

Most helpful critical review

I made this for my daughter who likes everything. She didn't like it, that's why I'm giving it three stars. I cut in half, left out the hotsauce, and it still has plenty of kick. I like it a...

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I enjoyed this recipe and am making the following suggestions: use the liquid in the cans of chickpeas instead of the water, and add 1/4 cup of tahini (sesame paste). I also added one small jar ...

This recipe is truly a winner, in fact, the best of the best, and I've tried probably 10 or 15 recipes for hummus in the past several months. Some were quite good, but I never could find exactly...

What a great recipe! I thought the curry was a bit much, but everybody else liked it. Next time I make this, I will try 3 tsp instead of 4 tsp curry powder. I also used about 1/3 cup water, b...

By far the best tasting hummus I have made. The curry gives a new twist on this dish. I had dinner guests who dislike curried dishes and hummus separately, but raved about this dish and really...

This recipe was very tasty and refreshing. I changed the servings to 8 and it made PLENTY. I also added fresh cilantro, since we love it. I served it with cut up pita wedges and cucumber slices....

I made this for my daughter who likes everything. She didn't like it, that's why I'm giving it three stars. I cut in half, left out the hotsauce, and it still has plenty of kick. I like it a...

This was good, but a little too garlic tasting.

I prefer hummus made with tahini.

A different "take" on the original... I'll make it again.