Curried Hummus

I enjoyed this recipe and am making the following suggestions: use the liquid in the cans of chickpeas instead of the water, and add 1/4 cup of tahini (sesame paste). I also added one small jar ...

This recipe is truly a winner, in fact, the best of the best, and I've tried probably 10 or 15 recipes for hummus in the past several months. Some were quite good, but I never could find exactly...

What a great recipe! I thought the curry was a bit much, but everybody else liked it. Next time I make this, I will try 3 tsp instead of 4 tsp curry powder. I also used about 1/3 cup water, b...

By far the best tasting hummus I have made. The curry gives a new twist on this dish. I had dinner guests who dislike curried dishes and hummus separately, but raved about this dish and really...

This recipe was very tasty and refreshing. I changed the servings to 8 and it made PLENTY. I also added fresh cilantro, since we love it. I served it with cut up pita wedges and cucumber slices....

I made this for my daughter who likes everything. She didn't like it, that's why I'm giving it three stars. I cut in half, left out the hotsauce, and it still has plenty of kick. I like it a...

This was good, but a little too garlic tasting.

I prefer hummus made with tahini.

A different "take" on the original... I'll make it again.