Marinated Chicken Salad


This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.

1 serving


  • 1 skinless, boneless chicken breast halves - cut into bite size pieces

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon olive oil

  • 1 tablespoon white sugar

  • 1 tablespoon water

  • 1 ½ cups mixed salad greens

  • 1 hard-cooked egg

  • 6 large black olives

  • 6 small green olives

  • 2 radishes

  • 3 slices crisp cooked bacon, crumbled


  1. Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.

  2. Cook drained chicken in a skillet until done, about 10 minutes.

  3. Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.


The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

391 Calories
18g Fat
23g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 391
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 17%
Cholesterol 280mg 93%
Sodium 966mg 42%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Total Sugars 18g
Protein 36g
Vitamin C 18mg 89%
Calcium 135mg 10%
Iron 4mg 23%
Potassium 707mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.