This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.

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  • Cook drained chicken in a skillet until done, about 10 minutes.

  • Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

391 calories; 17.6 g total fat; 280 mg cholesterol; 967 mg sodium. 22.7 g carbohydrates; 35.7 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/03/2003
Although I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender juicy and delicious. Read More
(21)

Most helpful critical review

Rating: 3 stars
03/13/2005
We found this to be just okay. Will keep looking. Sorry Read More
(13)
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/03/2003
Although I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender juicy and delicious. Read More
(21)
Rating: 5 stars
12/03/2003
Although I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender juicy and delicious. Read More
(21)
Rating: 5 stars
06/25/2004
Loved this recipe. I actually ended up tripling it almost to feed my crew. However I did keep the sugar the same amount because we aren't too big on really sweet things as the main course. Turned out wonderfully. Read More
(16)
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Rating: 3 stars
03/13/2005
We found this to be just okay. Will keep looking. Sorry Read More
(13)
Rating: 4 stars
03/25/2008
Easy and tasty Read More
(7)
Rating: 5 stars
05/08/2012
This was a nice salad. I cooked the chicken in a wok - hot and fast. I did add tomatoes to the salad - over all this had a great taste. Thanks. Read More
(2)
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Rating: 4 stars
07/07/2013
I'm rating this mostly for the marinade which turned out great grilled chicken for salad. Made for two so doubled ingredients. Hint: marinading chicken works better if you pound it flat instead of cutting into chunks (then slice it after). I used/added some other veggies for the salad. The salad needed a bit of some kind of dressing so I used creamy balsamic from the fridge. Read More
(1)
Rating: 4 stars
07/01/2015
I was looking for a recipe that called for radishes as I had some I needed to use so I chose this recipe for dinner recently. I did make a few minor changes. I cut the sugar in the marinade in half and used three slices of bacon for two salads. I also added tomatoes as I had some fresh from the garden. This was good and we both enjoyed it. The only change I would make next time would be to omit the water in the marinade. I think it may have kept my chicken from browning nicely. Other than that a good recipe! Read More