Home
Recipes
Main Dishes
Creamed Beef with Rice

Creamed Beef with Rice

Name: Creamed Beef with Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup uncooked long grain white rice; 2 cups water; 1 pound beef stew meat; 1 dash Worcestershire sauce, or to taste; 1 pinch salt and pepper to taste; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 teaspoon minced fresh ginger root; 2 cloves minced garlic; 1 cup sliced fresh mushrooms; 3 tablespoons heavy cream; 1 tablespoon cornstarch, or as needed; 8 sprigs fresh parsley, for garnish

Rating: 2.9 stars

10 Ratings
9 Reviews
1 Photo

Bite size beef cubes in a yummy cream-style gravy are mouth-watering served over rice!

By STEPHRAY78

Gallery

Recipe Summary

prep:

15 mins

cook:

35 mins

total:

50 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.

Advertisement
Step 2

Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.
Step 3

Heat the oil in a skillet over medium heat. Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. Cook and stir until vegetables are tender.
Step 4

Transfer beef to the skillet, and cook until evenly brown. Mix in the mushrooms. Reduce heat to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce. Mix in the remaining green bell pepper and red bell pepper. Remove from heat, and transfer to a large bowl (not the one used to season the beef). Mix cooked rice into the bowl with the beef. Serve garnished with parsley.

Nutrition Facts

Per Serving:

292.5 calories; 13.8 g protein; 25 g carbohydrates; 45.6 mg cholesterol; 52.4 mg sodium. Full Nutrition

Reviews (9)

Most helpful positive review

Natalie

02/25/2009

I'll try this recipe again - but use cream of mushroom soup instead of heavy cream and cornstarch. I'll also let it simmer longer to tenderize the meat more...maybe try it in a crockpot? Read More

Helpful

(4)

Most helpful critical review

Davidswife

07/09/2006

Sorry did not care for this recipe. Read More

Helpful

(7)

10 Ratings

5 star values: 1
4 star values: 3
3 star values: 3
2 star values: 0
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Natalie

02/25/2009

I'll try this recipe again - but use cream of mushroom soup instead of heavy cream and cornstarch. I'll also let it simmer longer to tenderize the meat more...maybe try it in a crockpot? Read More

Helpful

(4)

Davidswife

07/09/2006

Sorry did not care for this recipe. Read More

Helpful

(7)

Natalie

02/25/2009

I'll try this recipe again - but use cream of mushroom soup instead of heavy cream and cornstarch. I'll also let it simmer longer to tenderize the meat more...maybe try it in a crockpot? Read More

Helpful

(4)

erinid

03/30/2009

I was desperate for an easy recipe with the ingredients I had on hand.... The milk curdled in the pan.. I don't know what I did wrong. Read More

Helpful

(3)

Lou

03/10/2008

I didn't have a few of the ingredients. I subbed evap. milk for the heavy cream no red peppers dry ginger and canned mushrooms. But with a little extra worcestershire some extra evap. milk and ginger I thought it was tasty. It was kind of like a stroganoff with a little zip(think vinegar). Not bad for stew beef. Read More

Helpful

(3)

SMILEYCOOKS

03/08/2010

Ok not the best. I had a bell pepper I needed to use up that needed to be sauted as it was past the time when you would want to eat it raw as ti was kind of wilted and wrinkly. So I set out to find a recipe that I could use it with that I had all the rest of the ingredients to and I found this one. I wasn't too sure if I wanted to make it after reading the other reviews but decided to go ahead and give it a try. The recipe was definitely lacking flavor and I had to add a few things to give it at least some taste. After that it wasn't bad although still could use some work. Read More

Helpful

(2)

Hollee

08/09/2008

I tried this one with regular rice and I cut out the peppers because my husband doesn't like them. We loved it!! The only thing I would suggest is to up the corn starch as you go it was kinda runny at 1st so I added slowly and it thickened right up. But we like our cream beef to be thick so I guess its up to your preferance!! Read More

Helpful

(2)

Kimberly Kooiman

11/07/2012

I thought it was great I added cream of mushroom celery a lot of onion and some extra seasonings. Read More

Helpful

(1)

thedailygourmet

02/03/2017

Often when I see recipes with low star ratings I try them in the hope of being able to provide a redeeming five star rating. This was not the case. I took note of the review that said the meat was tough so I decided to cook the stew meat in my pressure cooker. Success! Tender stew meat. I then sautéed the vegetables making sure to add the minced garlic and ginger at the end to prevent a burned bitter taste. I added my heavy cream and cornstarch and it thickened quite nicely. All this to say this recipe needs seasoning and I won't bother making it again. Read More

recipes

06/22/2020

Didn’t like the cream so I added cream of mushroom soup. Next time I’m also adding pineapple chunks Read More

Back to Creamed Beef with Rice

All Reviews for Creamed Beef with Rice

- of Reviews

Nutritional Information

Creamed Beef with Rice

Servings Per Recipe: 8
Calories: 292.5

% Daily Value *

protein: 28 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 23 %

saturated fat: 30 %

cholesterol: 15 %

vitamin a iu: 50 %

niacin equivalents: 48 %

vitamin b6: 24 %

vitamin c: 85 %

folate: 23 %

calcium: 6 %

iron: 21 %

magnesium: 13 %

potassium: 12 %

sodium: 2 %

thiamin: 22 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Creamed Beef with Rice

1 of 9

All Reviews

Natalie

02/25/2009

I'll try this recipe again - but use cream of mushroom soup instead of heavy cream and cornstarch. I'll also let it simmer longer to tenderize the meat more...maybe try it in a crockpot?

Helpful

(4)

Davidswife

07/09/2006

Sorry did not care for this recipe.

Helpful

(7)

Natalie

02/25/2009

I'll try this recipe again - but use cream of mushroom soup instead of heavy cream and cornstarch. I'll also let it simmer longer to tenderize the meat more...maybe try it in a crockpot?

Helpful

(4)

erinid

03/30/2009

I was desperate for an easy recipe with the ingredients I had on hand.... The milk curdled in the pan.. I don't know what I did wrong.

Helpful

(3)

Lou

03/10/2008

Helpful

(3)

SMILEYCOOKS

03/08/2010

Helpful

(2)

Hollee

08/09/2008

Helpful

(2)

Kimberly Kooiman

11/07/2012

I thought it was great I added cream of mushroom celery a lot of onion and some extra seasonings.

Helpful

(1)

thedailygourmet

02/03/2017

recipes

06/22/2020

Didn’t like the cream so I added cream of mushroom soup. Next time I’m also adding pineapple chunks

1 of 1 Creamed Beef with Rice

thedailygourmet

Add Photo

Creamed Beef with Rice

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Creamed Beef with Rice to your Favorites

Creamed Beef with Rice

A Month's Worth of Quick and Easy Dinners

10 Easy 20-Minute Chicken Recipes

Top 20 Most Cherished Holiday Cookies

Creamed Beef with Rice

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Creamed Beef with Rice

Account

More

Account

More

Creamed Beef with Rice

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Creamed Beef with Rice