Bite size beef cubes in a yummy cream-style gravy are mouth-watering served over rice!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.

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  • Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.

  • Heat the oil in a skillet over medium heat. Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. Cook and stir until vegetables are tender.

  • Transfer beef to the skillet, and cook until evenly brown. Mix in the mushrooms. Reduce heat to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce. Mix in the remaining green bell pepper and red bell pepper. Remove from heat, and transfer to a large bowl (not the one used to season the beef). Mix cooked rice into the bowl with the beef. Serve garnished with parsley.

Nutrition Facts

292.5 calories; 13.8 g protein; 25 g carbohydrates; 45.6 mg cholesterol; 52.4 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/25/2009
I'll try this recipe again - but use cream of mushroom soup instead of heavy cream and cornstarch. I'll also let it simmer longer to tenderize the meat more...maybe try it in a crockpot? Read More
(4)

Most helpful critical review

Rating: 1 stars
07/09/2006
Sorry did not care for this recipe. Read More
(7)
10 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3
Rating: 4 stars
02/25/2009
I'll try this recipe again - but use cream of mushroom soup instead of heavy cream and cornstarch. I'll also let it simmer longer to tenderize the meat more...maybe try it in a crockpot? Read More
(4)
Rating: 1 stars
07/09/2006
Sorry did not care for this recipe. Read More
(7)
Rating: 4 stars
02/25/2009
I'll try this recipe again - but use cream of mushroom soup instead of heavy cream and cornstarch. I'll also let it simmer longer to tenderize the meat more...maybe try it in a crockpot? Read More
(4)
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Rating: 1 stars
03/30/2009
I was desperate for an easy recipe with the ingredients I had on hand.... The milk curdled in the pan.. I don't know what I did wrong. Read More
(3)
Rating: 4 stars
03/10/2008
I didn't have a few of the ingredients. I subbed evap. milk for the heavy cream no red peppers dry ginger and canned mushrooms. But with a little extra worcestershire some extra evap. milk and ginger I thought it was tasty. It was kind of like a stroganoff with a little zip(think vinegar). Not bad for stew beef. Read More
(3)
Rating: 3 stars
03/08/2010
Ok not the best. I had a bell pepper I needed to use up that needed to be sauted as it was past the time when you would want to eat it raw as ti was kind of wilted and wrinkly. So I set out to find a recipe that I could use it with that I had all the rest of the ingredients to and I found this one. I wasn't too sure if I wanted to make it after reading the other reviews but decided to go ahead and give it a try. The recipe was definitely lacking flavor and I had to add a few things to give it at least some taste. After that it wasn't bad although still could use some work. Read More
(2)
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Rating: 4 stars
08/09/2008
I tried this one with regular rice and I cut out the peppers because my husband doesn't like them. We loved it!! The only thing I would suggest is to up the corn starch as you go it was kinda runny at 1st so I added slowly and it thickened right up. But we like our cream beef to be thick so I guess its up to your preferance!! Read More
(2)
Rating: 5 stars
11/07/2012
I thought it was great I added cream of mushroom celery a lot of onion and some extra seasonings. Read More
(1)
Rating: 1 stars
02/03/2017
Often when I see recipes with low star ratings I try them in the hope of being able to provide a redeeming five star rating. This was not the case. I took note of the review that said the meat was tough so I decided to cook the stew meat in my pressure cooker. Success! Tender stew meat. I then sautéed the vegetables making sure to add the minced garlic and ginger at the end to prevent a burned bitter taste. I added my heavy cream and cornstarch and it thickened quite nicely. All this to say this recipe needs seasoning and I won't bother making it again. Read More
Rating: 3 stars
06/22/2020
Didn’t like the cream so I added cream of mushroom soup. Next time I’m also adding pineapple chunks Read More