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Russian Cabbage Borscht
Reviews:
April 03, 2006

This is a really yummy soup. Hearty, flavorful- who cares if it's not "authentic"? I've traveled in Russia and several republics and it had just the taste I remember, except a little thicker (I did add some more liquid to this one) and sweeter. I didn't have caraway seeds, so that might have given it a nice pungent offset to the sweet. I would probably just put in a teaspoon of honey or no honey if you've got nice, fresh beets and cabbage. I used Hungarian paprika to season it and that was very nice.

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