Skip to main content New<> this month
Get the Allrecipes magazine
Russian Cabbage Borscht
Reviews:
June 01, 2008

For those of you who have trouble with your beets still being hard, try grating the beets for the soup rather than dicing them, that's how my Baba did it.

  1. 223 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars