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Tangy Tenderloin
Reviews:
January 19, 2007

An easy way to do this to recude the amount of dishes to wash is to sear the meat in a Le Crueset dutch oven (or similar) on the cooktop, and then you can cover and transfer that right to the oven. I cooked this at 350 degrees on convection roast for 1 hour and it was cooked through perfectly. Unfortunately, I'm going to have to find another recipe for the sauce as we did not like this at all. If you like Russian Dressing, then you will like this. Apparently, my family does not like Russian dressing in the least, and that is all you can taste in this dish. The honey was lost and the onion soup mix seemed to be as well. I gave it 2 stars for the method of cooking and the idea more than anything. the tast of this dish just didn't suit my family's palate.

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars